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Comparison of the Antioxidant Activities and Total Phenol Contents of Aronia and Theobroma Cacao Powder

Yoo, Hyoeun;
Kim, Hyun-Sook

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키워드

Cacao; Aronia; Antioxidant activitiy

제목: Comparison of the Antioxidant Activities and Total Phenol Contents of Aronia and Theobroma Cacao Powder

저자: Yoo, Hyoeun; Kim, Hyun-Sook

DOI: 10.1159/000501751

발행일: 2019-07

유형: Meeting Abstract

저널명: Annals of Nutrition and Metabolism

권: 75

호: Suppl.3

페이지: 289 ~ 290