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Foodservice systems management competencies of Korean dietitians: Usage, perceived importance, and educational preparation
- Yoon, JY (Yoon, JY);
- Messersmith, AM (Messersmith,
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- 제목
- Foodservice systems management competencies of Korean dietitians: Usage, perceived importance, and educational preparation
- 저자
- Yoon, JY (Yoon, JY); Messersmith, AM (Messersmith,
- 발행일
- 2002-05
- 권
- 102
- 호
- 5
- 페이지
- 710 ~ 715
- 언어
- ENG
- 출판사
- Elsevier BV
- 발행국가
- 미국
- 분량
- 6 페이지
- ISSN
- P 0002-8223