ScholarWorks@숙명여자대학교

초록

This study investigated the effect of low dose gamma-irradiation on the damage of the cell envelopes and antibiotic sensitivity profiles of Bacillus cereus, Escherichia coli, and Salmonella Typhimurium. The bacteria suspension in tryptic soy broth was exposed to the gamma-irradiation doses of 0, 1, 1.5, 3, and 5 kGy, and then stored at 0 degrees C for 24 h. A viability test, an antimicrobial sensitivity profile, and an electron microscopy were performed to observe the effects due to gamma-irradiation treatment. B. cereus could survive the gamma-irradiation up to 5 kGy while E. coli and S. Typhimurium were all deactivated at 1.5 kGy and 5 kGy, respectively. At 5 kGy, the cell count of B. cereus was significantly reduced, and the survived bacteria cells retained their important features. There were no significant changes observed in the antimicrobial sensitivity profile (p > 0.05) for the recovered bacteria after irradiation treatment. Low dose gamma-irradiation below 3 kGy was found to be insufficient to achieve decontamination of B. cereus and S. Typhimurium. Cell envelope damage and deactivation of different bacteria did not occur in the same manner; thus, deferent doses of gamma-irradiation may be required for deactivation of different bacteria.

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