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SAGE Open
ISSN
P 2158-2440
출판사
SAGE Publications Inc.
국가
USA
발행 상태
활성
데이터베이스 수록 정보
DOAJ 2017-2021 (5년)
ESCI 2016-2018 (3년)
JCR 2018-2019 (2년)
Scopus 2017-2020 (4년)
SJR 2000-2002, 2012-2019 (11년)
SSCI 2018-2021 (4년)
전체 4건 중 1번부터 4번까지의 결과를 표시합니다.
2021
Article
Synthesis of nitrogen-doped carbon nanodots to destroy bacteria competing with Campylobacter jejuni in enrichment medium, and development of a monoclonal antibody to detect C. jejuni after enrichment
- Ha, Jimyeong ;
- Seo, Yeongeun ;
- Kim, Yujin ;
- Lee, Jeeyeon ;
- Lee, Heeyoung ;
- ... Yoon, Yohan ;
- 외 6명
- 2021-02
- International Journal of Food Microbiology
- Elsevier B.V.
2011
Article
Attachment and biofilm formation by Escherichia coli O157:H7 at different temperatures, on various food-contact surfaces encountered in beef processing
- Dourou, Dimitra ;
- Beauchamp, Catherine Simpson ;
- Yoon, Yohan ;
- Geornaras, Ifigenia ;
- Belk, Keith E. ;
- 외 3명
- 2011-10
- International Journal of Food Microbiology
- Elsevier BV
2009
Article
Effect of Tenderizers Combined with Organic Acids on Escherichia coli O157:H7 Thermal Resistance in Non-intact Beef
- Yoon, Yohan ;
- Mukherjee, Avik ;
- Belk, Keith E. ;
- Scanga, John A. ;
- Smith, Gary C. ;
- 외 1명
- 2009-07
- International Journal of Food Microbiology
- ELSEVIER SCIENCE BV
2005
Article
Reduction of Listeria monocytogenes populations during exposure to a simulated gastric fluid following storage of inoculated frankfurters formulated and treated with preservatives.
- Stopforth, JD ;
- 윤요한 ;
- Barmpalia, IM ;
- Samelis, J ;
- Skandamis, PN ;
- 외 1명
- 2005-04
- International Journal of Food Microbiology
- ELSEVIER SCIENCE BV