ScholarWorks@Sookmyung Women's University: Journal : Food Science and Biotechnology

Food Science and Biotechnology

Journal Title

Food Science and Biotechnology

ISSN

E 2092-6456 | P 1226-7708 | 1226-7708 | 2092-6456

Publisher

한국식품과학회
Korean Society of Food Science and Technology

Listed on(Coverage)

JCR	2005-2007;2010-2019
SJR	2008-2019
CiteScore	2011-2019
SCIE	2010-2021
CC	2016-2021
SCOPUS	2017-2020
KCI(Ranking)	2009-2019
KCI	2001-2021
KCI(Candidate)	1999-2001

Active

Active
based on the information
- SCOPUS:2020-10

Country

SOUTH KOREA

Article List

1 - 3 out of 3 results.

Physicochemical properties and antioxidant activity of colored peppers (Capsicum annuum L.)Go to Link

Choi, Mun-Hee; Kim, Myung-Hyun; Han, Young-Sil

ArticleIssue Date2023CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.32, no.2, pp.209 - 219PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

Predictive modeling and probabilistic risk assessment of Clostridium perfringens in hamburgers and sandwiches

Choi, Yun Hui; Park, Jin Hwa; Kang, Mi Seon; Yoon, Yohan; Ha, Sang-do; Kim, Hyun Jung

ArticleIssue Date2021CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.30, no.13, pp.1733 - 1742PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

Distinguishing Korean and Chinese red pepper powder using inductively coupled plasma and X-ray fluorescence-based analysis

Lee, Jung Eun; Choi, Eunji; Jang, Cheol Seong; Chun, Hyang Sook; Ahn, Sangdoo; Kim, Byung Hee

ArticleIssue Date2021CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.30, no.12, pp.1497 - 1507PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

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