ScholarWorks@Sookmyung Women's University: Journal : Food Science and Biotechnology

Food Science and Biotechnology

Journal Title

Food Science and Biotechnology

ISSN

E 2092-6456 | P 1226-7708

Publisher

한국식품과학회

Listed on(Coverage)

JCR	2005-2007;2010-2019
SJR	2008-2019
CiteScore	2011-2019
SCIE	2010-2021
CC	2016-2021
SCOPUS	2017-2020
KCI(Ranking)	2009-2019
KCI	2001-2021
KCI(Candidate)	1999-2001

Active

Active
based on the information
- SCOPUS:2020-10

Country

SOUTH KOREA

Article List

1 - 20 out of 30 results.

Fatty acids and epigenetics in health and diseases Go to Link

Chung, Min-Yu; Kim, Byung Hee

ArticleIssue Date2024CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.33, no.14, pp 3153 - 3166PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

Immobilized Candida antarctica lipase B as an sn-1,3 regiospecific biocatalyst for the interesterification of triacylglycerols with fatty acid ethyl esters Go to Link

Hwang, Jihyun; Aum, Jiae; Lee, Seong Jae; Mun, Jeong Min; Kim, Seung Wook; Chung, Min‑Yu; Kim, In‑Hwan; Kim, Byung Hee

ArticleIssue Date2024CitationFood Science and Biotechnology, v.33, no.1, pp 159 - 170PublisherThe Korean Society of Food Science and Technology

Physicochemical properties and antioxidant activity of colored peppers (Capsicum annuum L.)Go to Link

Choi, Mun-Hee; Kim, Myung-Hyun; Han, Young-Sil

ArticleIssue Date2023CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.32, no.2, pp 209 - 219PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

Predictive modeling and probabilistic risk assessment of Clostridium perfringens in hamburgers and sandwiches

Choi, Yun Hui; Park, Jin Hwa; Kang, Mi Seon; Yoon, Yohan; Ha, Sang-do; Kim, Hyun Jung

ArticleIssue Date2021CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.30, no.13, pp 1733 - 1742PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

Distinguishing Korean and Chinese red pepper powder using inductively coupled plasma and X-ray fluorescence-based analysis

Lee, Jung Eun; Choi, Eunji; Jang, Cheol Seong; Chun, Hyang Sook; Ahn, Sangdoo; Kim, Byung Hee

ArticleIssue Date2021CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.30, no.12, pp 1497 - 1507PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

Quantitative microbial risk assessment for Clostridium perfringens foodborne illness following consumption of kimchi in South Korea Go to Link

Choi, Yukyung; Kang, Joohyun; Lee, Yewon; Seo, Yeongeun; Lee, Heeyoung; Kim, Sejeong; Lee, Jeeyeon; Ha, Jimyeong; Oh, Hyemin; Kim, Yujin, et al.

ArticleIssue Date2020CitationFood Science and Biotechnology, v.29, no.8, pp 1131 - 1139Publisher한국식품과학회

Diversity analysis of Saccharomyces cerevisiae isolated from natural sources by multilocus sequence typing (MLST)Go to Link

Eeom, You-Jung; Son, Su-Yeong; Jung, Dong-Hyun; Hur, Moon-Suk; Kim, Chang-Mu; Park, Sun-Young; Shin, Woo-Chang; Lee, Sang-Jin; Auh, Joong-Hyuck; Kim, Gye-Won, et al.

ArticleIssue Date2018CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.27, no.4, pp 1119 - 1127PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

Quercetin intake, MATE1 polymorphism, and metabolic syndrome in Korean population: Hallym aging study Go to Link

Lee, Jung Eun; Park, Hye Won; Lee, Jae Kyung; Mok, Bo Ram; Lee, Hae-Jeung; Lee, Sung-Joon; Kim, Dong-Hyun

ArticleIssue Date2016CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.25, no.6, pp 1783 - 1788PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

Extract of Makgeolli suldeot downregulates NF-kappa B-mediated MMP-9 expression, thereby inhibiting invasive activity in a human breast cancer cell line, MDA-MB-231 Go to Link

Lee, Sang-Jin; Park, Sunyoung; Bae, Gyu-Un; Park, Hye Yoon; Kim, Changmu; Park, Cheon-Seok; Kim, Gye-Won

ArticleIssue Date2016CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.25, no.3, pp 893 - 898PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

Influence of Water-soluble Extracts of Long-term Fermented Doenjang on Bone Metabolism Bioactivity and Breast Cancer Suppression Go to Link

Seol, Ja Young; Youn, Yu Na; Koo, Minseon; Kim, Hyun Jung; Choi, Soon Young

ArticleIssue Date2016CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.25, no.2, pp 517 - 524PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

Comparison of growth and disinfectant resistance of Bacillus cereus isolated from fresh-cut produce and organic vegetables Go to Link

Lee, Sunah; Park, Ahreum; Yoon, Hyunjoo; Lee, Heeyoung; Koo, Minseon; Yoon, Yohan

ArticleIssue Date2014CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.23, no.5, pp 1727 - 1731PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

Modification of methods for detection of Escherichia coli O157:H7 on produce Go to Link

Kim, Se-Ri; Yoon, Yohan; Seo, Min-Kyoung; Kim, Won-Il; Shim, Won-Bo; Chung, Duck Hwa; Yun, Jong Chul; Ryu, Kyoung Yul; Kim, Byung-Seok

ArticleIssue Date2014CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.23, no.4, pp 1349 - 1356PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

Mathematical Models to Predict Kinetic Behavior and Aflatoxin Production of Aspergillus flavus under Various Temperature and Water Activity Conditions Go to Link

Lee, Soomin; Yoon, Yohan; Kim, Dong Min; Kim, Da Som; Park, Ki Hwan; Chun, Hyang Sook

ArticleIssue Date2014CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.23, no.3, pp 975 - 982PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

Antioxidant activities and nutritional properties of Jeonyak prepared with beef bone stock and gelatin Go to Link

Ku, Su Kyung; Seo, Dong Won; Kim, Sun Im; Sim, Ki Hyeon

ArticleIssue Date2014CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.23, no.1, pp 81 - 87PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

Cocoa Butter Equivalents Prepared by Blending Fractionated Palm Stearin and Shea Stearin

Kang, Kyoung Kyu; Jeon, Hyeonjin; Kim, In-Hwan; Kim, Byung Hee

ArticleIssue Date2013CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.22, no.2, pp 347 - 352PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST, #605, KOREA SCI TECHNOL CENT, 635-4 YEOKSAM-DONG,

Resistance of Bacillus cereus and its enterotoxin genes in ready-to-eat foods to gamma-irradiation Go to Link

Mtenga, Adelard B.; Kassim, Neema; Lee, Won-Gyeong; Shim, Won-Bo; Yoon, Yohan; Chung, Duck-Hwa

ArticleIssue Date2012CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.21, no.2, pp 443 - 452PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

Anti-allergic effect of low molecular weight beta-glucan prepared by lambda-irradiation Go to Link

Sung, Nak-Yun; Choi, Jong-il; Yoon, Yohan; Lee, Soo-Young; Byun, Myung-Woo; Hwang, Yeoung-Jung; Koenari, Zubaidah Irawati; Lee, Ju-Woon; Kim, Jae-Hun

ArticleIssue Date2011CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.20, no.3, pp 841 - 844PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

Distribution of newly described enterotoxin-like genes in Staphylococcus aureus isolated from ready-to-eat foods in Korea Go to Link

Oh, Su Kyung; Koo, Minseon; Lee, Nari; Kim, Hyun Jung; Oh, Se-Wook; Choi, Soon Young

ArticleIssue Date2011CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.20, no.3, pp 579 - 584PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

Modeling the effect of gamma-irradiation on reducing total bacterial populations in gochujang intended for consumption by astronauts in space programs Go to Link

Yoon, Yohan; Park, Jae-Nam; Sohn, Hee-Sook; Song, Beom-Seok; Kim, Jae-Hun; Byun, Myung-Woo; Lee, Ju-Woon

ArticleIssue Date2011CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.20, no.2, pp 377 - 382PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

Dietary Supplementation of Red Ginseng, Chinese Lizard's Tail, and Korean Raspberry Extracts Alleviate Oxidative Stresses in Aged Rats

Park, So-Min; Choi, Hae-Yeon; Lee, Eun-Ju; Park, Mi-Young; Lee, Jong-Won; Kim, Na-Mi; Sung, Mi-Kyung

ArticleIssue Date2010CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.19, no.4, pp 967 - 972PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

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Sookmyung Women's University. Cheongpa-ro 47-gil 100 (Cheongpa-dong 2ga), Yongsan-gu, Seoul, 04310, Korea02-710-9127

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