ScholarWorks@Sookmyung Women's University: Journal : Food Science and Biotechnology

Food Science and Biotechnology

Journal Title

Food Science and Biotechnology

ISSN

E 2092-6456 | P 1226-7708 | 1226-7708 | 2092-6456

Publisher

한국식품과학회
Korean Society of Food Science and Technology

Listed on(Coverage)

JCR	2005-2007;2010-2019
SJR	2008-2019
CiteScore	2011-2019
SCIE	2010-2021
CC	2016-2021
SCOPUS	2017-2020
KCI(Ranking)	2009-2019
KCI	2001-2021
KCI(Candidate)	1999-2001

Active

Active
based on the information
- SCOPUS:2020-10

Country

SOUTH KOREA

Article List

1 - 20 out of 27 results.

Predictive modeling and probabilistic risk assessment of Clostridium perfringens in hamburgers and sandwiches

Choi, Yun Hui, Park, Jin Hwa, Kang, Mi Seon, Yoon, Yohan, Ha, Sang-do, Kim, Hyun Jung

ArticleIssue Date2021CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.30, no.13, pp.1733 - 1742PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

Distinguishing Korean and Chinese red pepper powder using inductively coupled plasma and X-ray fluorescence-based analysis

Lee, Jung Eun, Choi, Eunji, Jang, Cheol Seong, Chun, Hyang Sook, Ahn, Sangdoo, Kim, Byung Hee

ArticleIssue Date2021CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.30, no.12, pp.1497 - 1507PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

Quantitative microbial risk assessment for Clostridium perfringens foodborne illness following consumption of kimchi in South Korea Go to Link

Choi, Yukyung, Kang, Joohyun, Lee, Yewon, Seo, Yeongeun, Lee, Heeyoung, Kim, Sejeong, Lee, Jeeyeon, Ha, Jimyeong, Oh, Hyemin, Kim, Yujin, et al.

ArticleIssue Date2020CitationFood Science and Biotechnology, v.29, no.8, pp.1131 - 1139Publisher한국식품과학회

Diversity analysis of Saccharomyces cerevisiae isolated from natural sources by multilocus sequence typing (MLST)Go to Link

Eeom, You-Jung, Son, Su-Yeong, Jung, Dong-Hyun, Hur, Moon-Suk, Kim, Chang-Mu, Park, Sun-Young, Shin, Woo-Chang, Lee, Sang-Jin, Auh, Joong-Hyuck, Kim, Gye-Won, et al.

ArticleIssue Date2018CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.27, no.4, pp.1119 - 1127PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

Quercetin intake, MATE1 polymorphism, and metabolic syndrome in Korean population: Hallym aging study Go to Link

Lee, Jung Eun, Park, Hye Won, Lee, Jae Kyung, Mok, Bo Ram, Lee, Hae-Jeung, Lee, Sung-Joon, Kim, Dong-Hyun

ArticleIssue Date2016CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.25, no.6, pp.1783 - 1788PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

Extract of Makgeolli suldeot downregulates NF-kappa B-mediated MMP-9 expression, thereby inhibiting invasive activity in a human breast cancer cell line, MDA-MB-231 Go to Link

Lee, Sang-Jin, Park, Sunyoung, Bae, Gyu-Un, Park, Hye Yoon, Kim, Changmu, Park, Cheon-Seok, Kim, Gye-Won

ArticleIssue Date2016CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.25, no.3, pp.893 - 898PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

Influence of Water-soluble Extracts of Long-term Fermented Doenjang on Bone Metabolism Bioactivity and Breast Cancer Suppression Go to Link

Seol, Ja Young, Youn, Yu Na, Koo, Minseon, Kim, Hyun Jung, Choi, Soon Young

ArticleIssue Date2016CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.25, no.2, pp.517 - 524PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

Comparison of growth and disinfectant resistance of Bacillus cereus isolated from fresh-cut produce and organic vegetables Go to Link

Lee, Sunah, Park, Ahreum, Yoon, Hyunjoo, Lee, Heeyoung, Koo, Minseon, Yoon, Yohan

ArticleIssue Date2014CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.23, no.5, pp.1727 - 1731PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

Modification of methods for detection of Escherichia coli O157:H7 on produce Go to Link

Kim, Se-Ri, Yoon, Yohan, Seo, Min-Kyoung, Kim, Won-Il, Shim, Won-Bo, Chung, Duck Hwa, Yun, Jong Chul, Ryu, Kyoung Yul, Kim, Byung-Seok

ArticleIssue Date2014CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.23, no.4, pp.1349 - 1356PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

Mathematical Models to Predict Kinetic Behavior and Aflatoxin Production of Aspergillus flavus under Various Temperature and Water Activity Conditions Go to Link

Lee, Soomin, Yoon, Yohan, Kim, Dong Min, Kim, Da Som, Park, Ki Hwan, Chun, Hyang Sook

ArticleIssue Date2014CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.23, no.3, pp.975 - 982PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

Antioxidant activities and nutritional properties of Jeonyak prepared with beef bone stock and gelatin Go to Link

Ku, Su Kyung, Seo, Dong Won, Kim, Sun Im, Sim, Ki Hyeon

ArticleIssue Date2014CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.23, no.1, pp.81 - 87PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

Cocoa Butter Equivalents Prepared by Blending Fractionated Palm Stearin and Shea Stearin

강경규, 전현진, 김인환, 김병희

ArticleIssue Date2013CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.22, no.2, pp.347 - 352PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST, #605, KOREA SCI TECHNOL CENT, 635-4 YEOKSAM-DONG,

Resistance of Bacillus cereus and its enterotoxin genes in ready-to-eat foods to gamma-irradiation Go to Link

Mtenga, Adelard B., Kassim, Neema, Lee, Won-Gyeong, Shim, Won-Bo, Yoon, Yohan, Chung, Duck-Hwa

ArticleIssue Date2012CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.21, no.2, pp.443 - 452PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

Anti-allergic effect of low molecular weight beta-glucan prepared by lambda-irradiation Go to Link

Sung, Nak-Yun, Choi, Jong-il, Yoon, Yohan, Lee, Soo-Young, Byun, Myung-Woo, Hwang, Yeoung-Jung, Koenari, Zubaidah Irawati, Lee, Ju-Woon, Kim, Jae-Hun

ArticleIssue Date2011CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.20, no.3, pp.841 - 844PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

Distribution of newly described enterotoxin-like genes in Staphylococcus aureus isolated from ready-to-eat foods in Korea Go to Link

Oh, Su Kyung, Koo, Minseon, Lee, Nari, Kim, Hyun Jung, Oh, Se-Wook, Choi, Soon Young

ArticleIssue Date2011CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.20, no.3, pp.579 - 584PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

Modeling the effect of gamma-irradiation on reducing total bacterial populations in gochujang intended for consumption by astronauts in space programs Go to Link

Yoon, Yohan, Park, Jae-Nam, Sohn, Hee-Sook, Song, Beom-Seok, Kim, Jae-Hun, Byun, Myung-Woo, Lee, Ju-Woon

ArticleIssue Date2011CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.20, no.2, pp.377 - 382PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

Dietary Supplementation of Red Ginseng, Chinese Lizard's Tail, and Korean Raspberry Extracts Alleviate Oxidative Stresses in Aged Rats

Park, So-Min, Choi, Hae-Yeon, Lee, Eun-Ju, Park, Mi-Young, Lee, Jong-Won, Kim, Na-Mi, Sung, Mi-Kyung

ArticleIssue Date2010CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.19, no.4, pp.967 - 972PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

Effects of γ-irradiation on immunological activities of β-glucan Go to Link

Jae-Hun Kim, Nak-Yun Sung, Eui-Hong Byun, Sun-Kyu Kwon, Beom-Seok Song, Jong-il Choi, Yohan Yoon, Jin-Kyu Kim, Myung-Woo Byun, Ju-Woon Lee

ArticleIssue Date2009CitationFood Science and Biotechnology, v.18, no.5, pp.1305 - 1309Publisher한국식품과학회

Effect of gamma irradiation on the structural and physiological properties of silk fibroin Go to Link

Nak-Yun Sung, Eui-Baek Byun, Sun-Kyu Kwon, Jae-Hun Kim, Beom-Seok Song, Jong-il Choi, Jin-Kyu Kim, Yohan Yoon, Myung-Woo Byun, Mee-Ree Kim, et al.

ArticleIssue Date2009CitationFood Science and Biotechnology, v.18, no.1, pp.228 - 233Publisher한국식품과학회

Effect of Glucose on Listeria monocytogenes Survival under Sequential Sublethal Stresses of Gamma Irradiation and NaCl Go to Link

Yohan Yoon, Gyeongyeol Kim, Minji Nam, Won-Bo Shim, Eunkyoung Seo, Jae-Hun Kim, Ju-Woon Lee, Myung-Woo Byun, Duck-Hwa Chung

ArticleIssue Date2009CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.18, no.1, pp.162 - 165PublisherThe Korean Society of Food Science and Technology

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