ScholarWorks@Sookmyung Women

Food Science and Technology Research

Journal Title

  • Food Science and Technology Research

ISSN

  • E 1881-3984 | P 1344-6606

Publisher

  • S. Karger AG

Listed on(Coverage)

JCR 2004-2019
SJR 2000-2019
CiteScore 2011-2019
SCIE 2010-2021
CC 2016-2021
SCOPUS 2017-2020

Active

  • Active

    based on the information

    • SCOPUS:2020-10

Country

  • SWITZERLAND

Aime & Scopes

  • Food Science and Technology Research (FSTR), published by the Japanese Society for Food Science and Technology, is devoted to the publication of high-quality articles on fundamental and applied topics relevant to food.

Homepage

Article List

1 - 3 out of 3 results.

Development of Listeria monocytogenes detection technique in mushroom based on real-time quantitative PCR through improvement of enrichment mediumGo to Link

Kim, Woori; Yoon, Yohan; Seo, Yeongeun; Lee, Yewon; Lee, Heeyoung; Kim, Sejeong; Ha, Jimyeong; Choi, Yukyung; Oh, Hyemin; Kim, Yujin, et al.

ArticleIssue Date2021CitationFOOD SCIENCE AND TECHNOLOGY RESEARCH, v.27, no.6, pp 837 - 846PublisherJAPANESE SOC FOOD SCI & TECHNOLOGY
Development of Kinetic Models and Their Applications to Describe the Resistance of Listeria monocytogenes in Napa Cabbage Kimchi to Fermentation ConditionsGo to Link

Lee, Soomin; Lee, Heeyoung; Choi, Yukyung; Kim, Sejeong; Lee, Jeeyeon; Ha, Jimyeong; Oh, Hyemin; Kim, Yujin; Lee, Yewon; Kim, Hyun Jung, et al.

ArticleIssue Date2020CitationFOOD SCIENCE AND TECHNOLOGY RESEARCH, v.26, no.1, pp 53 - 58PublisherJAPANESE SOC FOOD SCI & TECHNOLOGY
Development of Mathematical Models to Predict Staphylococcus aureus Growth in Sauces under Constant and Dynamic Temperatures

Lee, Jinhee; Skandamis, Panagiotis; Park, Ahreum; Yoon, Hyunjoo; Hwang, In-Gyun; Lee, Soon-Ho; Cho, Joon-Il; Yoon, Yohan

ArticleIssue Date2013CitationFOOD SCIENCE AND TECHNOLOGY RESEARCH, v.19, no.2, pp 331 - 335PublisherKARGER
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