ScholarWorks@Sookmyung Women

Food Science and Technology Research

Journal Title

  • Food Science and Technology Research

ISSN

  • E 1881-3984 | P 1344-6606 | 1344-6606 | 1881-3984

Publisher

  • S. Karger AG
  • Karger

Listed on(Coverage)

JCR2004-2019
SJR2000-2019
CiteScore2011-2019
SCIE2010-2021
CC2016-2021
SCOPUS2017-2020

Active

  • Active

    based on the information

    • SCOPUS:2020-10

Country

  • SWITZERLAND

Aime & Scopes

  • Food Science and Technology Research (FSTR), published by the Japanese Society for Food Science and Technology, is devoted to the publication of high-quality articles on fundamental and applied topics relevant to food.

Homepage

Article List

1 - 3 out of 3 results.

Development of Listeria monocytogenes detection technique in mushroom based on real-time quantitative PCR through improvement of enrichment medium

Kim, Woori, Yoon, Yohan, Seo, Yeongeun, Lee, Yewon, Lee, Heeyoung, Kim, Sejeong, Ha, Jimyeong, Choi, Yukyung, Oh, Hyemin, Kim, Yujin, et al.

ArticleIssue Date2021CitationFOOD SCIENCE AND TECHNOLOGY RESEARCH, v.27, no.6, pp.837 - 846PublisherJAPANESE SOC FOOD SCI & TECHNOLOGY
Development of Kinetic Models and Their Applications to Describe the Resistance of Listeria monocytogenes in Napa Cabbage Kimchi to Fermentation ConditionsGo to Link

Lee, Soomin, Lee, Heeyoung, Choi, Yukyung, Kim, Sejeong, Lee, Jeeyeon, Ha, Jimyeong, Oh, Hyemin, Kim, Yujin, Lee, Yewon, Kim, Hyun Jung, et al.

ArticleIssue Date2020CitationFOOD SCIENCE AND TECHNOLOGY RESEARCH, v.26, no.1, pp.53 - 58PublisherJAPANESE SOC FOOD SCI & TECHNOLOGY
Development of Mathematical Models to Predict Staphylococcus aureus Growth in Sauces under Constant and Dynamic Temperatures

Lee, Jinhee, Skandamis, Panagiotis, Park, Ahreum, Yoon, Hyunjoo, Hwang, In-Gyun, Lee, Soon-Ho, Cho, Joon-Il, Yoon, Yohan

ArticleIssue Date2013CitationFOOD SCIENCE AND TECHNOLOGY RESEARCH, v.19, no.2, pp.331 - 335PublisherKARGER
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