ScholarWorks@Sookmyung Women

International Journal of Hospitality Management

Journal Title

  • International Journal of Hospitality Management

ISSN

  • P 0278-4319 | 0278-4319

Publisher

  • Pergamon Press
  • Elsevier

Listed on(Coverage)

JCR2010-2019
SJR1999-2019
CiteScore2011-2019
CC2016-2021
SSCI2010-2021
A & HCI2010
SCOPUS2017-2020

Active

  • Active

    based on the information

    • SCOPUS:2020-10

Country

  • ENGLAND

Article List

1 - 12 out of 12 results.

Ethnic food advertising formats and consumers’ responses: Picture-dominant or text-dominant?Go to Link

김동희, 장수청

ArticleIssue Date2019CitationInternational Journal of Hospitality Management, v.82, no. , pp.5 - 12PublisherPergamon Press
Projecting service quality: The effects of social media reviews on service perception (vol 69, pg 132, 2018)Go to Link

Ha, Erin Younhee, Lee, Heejung

ArticleIssue Date2018CitationINTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, v.74, pp.227 - 227PublisherELSEVIER SCI LTD
Projecting service quality: The effects of social media reviews on service perceptionGo to Link

Ha, Erin Younhee, Lee, Heejung

ArticleIssue Date2018CitationINTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, v.69, pp.132 - 141PublisherELSEVIER SCI LTD
Online sharing behavior on social networking sites: Examining narcissism and gender effectsGo to Link

Kim, D (Kim, DongHee), Jang, SC (Jang, SooCheong (Sha

ArticleIssue Date2018CitationINTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, v.68, pp.89 - 93PublisherPergamon Press
Therapeutic benefits of dining out, traveling, and drinking: Coping strategies for lonely consumers to improve their moodGo to Link

Kim, D (Kim, DongHee), Jang, S (Jang, SooCheong (Shaw

ArticleIssue Date2017CitationINTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, v.67, pp.106 - 114PublisherELSEVIER SCI LTD
Stress and food choices: Examining gender differences and the time horizon framing effectGo to Link

Kim, D (Kim, DongHee), Jang, S (Jang, SooCheong (Shaw

ArticleIssue Date2017CitationINTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, v.67, pp.134 - 142PublisherELSEVIER SCI LTD
Does the restaurant type matter for investment in corporate social responsibility?Go to Link

Youn, Hyewon, Song, Sujin, Lee, Seoki, Kim, Jong-Hyeong

ArticleIssue Date2016CitationINTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, v.58, pp.24 - 33PublisherELSEVIER SCI LTD
Does size matter? Corporate social responsibility and firm performance in the restaurant industryGo to Link

Youn, Hyewon, Hua, Nan, Lee, Seoki

ArticleIssue Date2015CitationINTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, v.51, pp.127 - 134PublisherELSEVIER SCI LTD
Enhancing ethnic food acceptance and reducing perceived risk: The effects of personality traits, cultural familiarity, and menu framingGo to Link

Jang, S (Jang, SooCheong (Shaw, Kim, D (Kim, DongHee)

ArticleIssue Date2015CitationINTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, v.47, pp.85 - 95PublisherELSEVIER SCI LTD
Cognitive decline and emotional regulation of senior consumers

김동희, 장수청

ArticleIssue Date2015CitationInternational Journal of Hospitality Management, v.44, pp.111 - 119PublisherELSEVIER LTD
Motivational drivers for status consumption: A study of Generation Y consumersGo to Link

김동희, 장수청

ArticleIssue Date2014CitationInternational Journal of Hospitality Management, v.38, pp.39 - 47PublisherELSEVIER SCI LTD
Price placebo effect in hedonic consumptionGo to Link

김동희, 장수청

ArticleIssue Date2013CitationInternational Journal of Hospitality Management, v.35, pp.306 - 315PublisherPergamon Press
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