ScholarWorks@Sookmyung Women's University: Journal : Journal of Agricultural and Food Chemistry

Journal of Agricultural and Food Chemistry

Journal Title

Journal of Agricultural and Food Chemistry

ISSN

P 0021-8561 | 0021-8561

Publisher

American Chemical Society
ACS

Listed on(Coverage)

JCR	1997-2019
SJR	2010-2015
CiteScore	2011-2019
SCI	2010-2019
SCIE	2010-2021
CC	2016-2021
SCOPUS	2017-2020
MEDLINE	2016-2021
EMBASE	2016-2020

Active

Active
based on the information
- SCOPUS:2020-10

Country

Aime & Scopes

The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.

Homepage

https://pubs.acs.org/journal/jafcau

Article List

1 - 15 out of 15 results.

Preventive and Prebiotic Effect of alpha-Galacto-Oligosaccharide against Dextran Sodium Sulfate-Induced Colitis and Gut Microbiota Dysbiosis in Mice Go to Link

He, Ningning, Wang, Yueyuan, Zhou, Zihan, Liu, Nian, Jung, Samil, Lee, Myeong-sok, Li, Shangyong

ArticleIssue Date2021CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.69, no.33, pp.9597 - 9607PublisherAMER CHEMICAL SOC

Immobilized phospholipase A1-catalyzed preparation of L-αglycerylphosphorylcholine from phosphatidylcholine Go to Link

Song, Yejin, Roh, Seoye, Hwang, Jihyun, Chung, Min-Yu, Kim, In-Hwan, Kim, Byung Hee

ArticleIssue Date2020CitationJournal of Agricultural and Food Chemistry, v.68, no.44, pp.12375 - 12383PublisherAmerican Chemical Society

Estrogen Receptor-Mediated Transcriptional Activities of Spent Coffee Grounds and Spent Coffee Grounds Compost, and Their Phenolic Acid Constituents Go to Link

An, Byoung Ha, Jeong, Hyesoo, Kim, Jin-Hee, Park, Sujeong, Jeong, Jin-Hyun, Kim, Min Jung, Chang, Minsun

ArticleIssue Date2019CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.67, no.31, pp.8649 - 8659PublisherAMER CHEMICAL SOC

Enzymatic Synthesis of Structured Monogalactosyldiacylglycerols Enriched in Pinolenic Acid Go to Link

Kim, Jiwon, Chung, Min-Yu, Choi, Hee-Don, Choi, In-Wook, Kim, Byung Hee

ArticleIssue Date2018CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.66, no.30, pp.8079 - 8085PublisherAMER CHEMICAL SOC

Pinolenic Acid in Structured Triacylglycerols Exhibits Superior Intestinal Lymphatic Absorption As Compared to Pinolenic Acid in Natural Pine Nut Oil Go to Link

Chung, Min-Yu, Woo, Hyunjoon, Kim, Juyeon, Kong, Daecheol, Choi, Hee-Don, Choi, In-Wook, Kim, In-Hwan, Noh, Sang K., Kim, Byung Hee

ArticleIssue Date2017CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.65, no.8, pp.1543 - 1549PublisherAMER CHEMICAL SOC

Combined Analysis of Stable Isotope, 1H NMR, and Fatty Acid To Verify Sesame Oil Authenticity Go to Link

김정은, 진경수, 이윤희, 전향숙, 안상두, 김병희

ArticleIssue Date2015CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.63, no.40, pp.8955 - 8965PublisherAMER CHEMICAL SOC, 1155 16TH ST, NW, WASHINGTON, USA, DC, 20036

Multidrug and Toxic Compound Extrusion Protein-1 (MATE1/SLC47A1) Is a Novel Flavonoid Transporter Go to Link

Lee, Ji Hae, Lee, Jung Eun, Kim, Yeojin, Lee, Hojoung, Jun, Hee-jin, Lee, Sung-Joon

ArticleIssue Date2014CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.62, no.40, pp.9690 - 9698PublisherAMER CHEMICAL SOC

Optimization of solid fat content and crystal properties of a trans-free structured lipid by blending with palm mid-fraction Go to Link

Stephen E. Lumor, 김병희, Casimir C. Akoh

ArticleIssue Date2008CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.56, no.19, pp.9294 - 9298PublisherAMER CHEMICAL SOC, 1155 16TH ST, NW, WASHINGTON, USA, DC, 20036

Effects of black soybean [Glycine max (L.) Merr.] seed coats and its anthocyanidins on colonic inflammation and cell proliferation in vitro and in vivo

Kim, Jung-Mi, Kim, Jong-Sang, Yoo, Hoon, Choung, Myoung-Gun, Sung, Mi-Kyung

ArticleIssue Date2008CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.56, no.18, pp.8427 - 8433PublisherAMER CHEMICAL SOC

Trans-free margarines prepared with canola oil/palm stearin/palm kernel oil-based structured lipids Go to Link

김병희, Stephen E. Lumor, Casimir C. Akoh

ArticleIssue Date2008CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.56, no.17, pp.8195 - 8205PublisherAMER CHEMICAL SOC, 1155 16TH ST, NW, WASHINGTON, USA, DC, 20036

Synthesis and characterization of canola oil-stearic acid-based trans-free structured lipids for possible margarine application Go to Link

Lumor, Stephen E., Jones, Kerby C., Ashby, Rick, Strahan, Gary D., 김병희, Lee, Guan-Chiun, Shaw, Jei-Fu, Kays, Sandra E., Chang, Shu-Wei, Foglia, Thomas A., et al.

ArticleIssue Date2007CitationJournal of Agricultural and Food Chemistry, v.55, no.26, pp.10692 - 10702PublisherAmerican Chemical Society

Effects of diarylheptanoids on the tumor necrosis factor-alpha-induced expression of adhesion molecules in human umbilical vein endothelial cells

Han, Jong-Min, Lee, Woo Song, Kim, Ju-Ryoung, Son, Joonsok, Nam, Ki-Hoan, Choi, Seung-Chul, Lim, Jong-Seok, Jeong, Tae-Sook

ArticleIssue Date2007CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.55, no.23, pp.9457 - 9464PublisherAMER CHEMICAL SOC

Characteristics of structured lipid prepared by lipase-catalyzed acidolysis of roasted sesame oil and caprylic acid in a bench-scale continuous packed bed reactor Go to Link

Kim, Byung Hee, Akoh, Casimir C.

ArticleIssue Date2006CitationJournal of Agricultural and Food Chemistry, v.54, no.14, pp.5132 - 5141PublisherAmerican Chemical Society

Modeling of lipase-catalyzed acidolysis of sesame oil and caprylic acid by response surface methodology: optimization of reaction conditions by considering both acyl incorporation and migration Go to Link

김병희, Akoh, Casimir C.

ArticleIssue Date2005CitationJournal of Agricultural and Food Chemistry, v.53, no.20, pp.8033 - 8037PublisherAmerican Chemical Society

Chemical and physical properties of butterfat-vegetable oil blend spread prepared with enzymatically transesterified canola oil and caprylic acid

Kim BH, Akoh CC

ArticleIssue Date2005CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.53, no.12, pp.4954 - 4961PublisherAMER CHEMICAL SOC

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