ScholarWorks@Sookmyung Women's University: Journal : Journal of Food Protection

Journal of Food Protection

Journal Title

Journal of Food Protection

ISSN

E 1944-9097 | P 0362-028X | 0362-028X | 1944-9097

Publisher

International Association for Food Protection

Listed on(Coverage)

JCR	1997-2019
SJR	1999-2019
CiteScore	2011-2019
SCI	2010-2019
SCIE	2010-2021
CC	2016-2021
SCOPUS	2017-2020
MEDLINE	2016-2021
EMBASE	2016-2020

Active

Active
based on the information
- SCOPUS:2020-10

Country

Aime & Scopes

The Journal of Food Protection® (JFP) is an international, monthly scientific journal in the English language published by the International Association for Food Protection (IAFP). JFP publishes research and review articles on all aspects of food protection and safety. Major emphases of JFP are placed on studies dealing with: 1. Tracking, detecting (including traditional, molecular, and real-time), inactivating, and controlling food-related hazards including microorganisms (including antibiotic resistance), microbial (mycotoxins, seafood toxins) and non-microbial toxins (heavy metals, pesticides, veterinary drug residues, migrants from food packaging, and processing contaminants), allergens and pests (insects, rodents) in human food, pet food and animal feed throughout the food chain; 2. Microbiological food quality and traditional/novel methods to assay microbiological food quality; 3. Prevention of food-related hazards and food spoilage through food preservatives and thermal/non-thermal processes, including process validation; 4. Food fermentations and food-related probiotics; 5. Safe food handling practices during pre-harvest, harvest, post-harvest, distribution and consumption, including food safety education for retailers, foodservice, and consumers; 6. Risk assessments for food-related hazards; 7. Economic impact of food-related hazards, foodborne illness, food loss, food spoilage, and adulterated foods; 8. Food fraud, food authentication, food defense, and foodborne disease outbreak investigations.

Homepage

https://jfoodprotection.org/loi/food

Article List

1 - 20 out of 26 results.

Isolation of Bacillus cereus from Soft Soybean Curd and the Kinetic Behavior of B. cereus Isolates at Changing Temperatures Go to Link

Park, Eunyoung, Oh, Hyemin, Kim, Sejeong, Lee, Jeeyeon, Ha, Jimyeong, Choi, Yukyung, Yoon, Yohan

ArticleIssue Date2021CitationJOURNAL OF FOOD PROTECTION, v.84, no.9, pp.1555 - 1559PublisherINT ASSOC FOOD PROTECTION

Identification of Pathogenic Variations in Seafood Vibrio parahaemolyticus Isolates by Comparing Genome Sequences

Park, Sunyoung, Lee, Heeyoung, Kim, Sejeong, Choi, Yukyung, Oh, Hyemin, Kim, Yujin, Lee, Yewon, Seo, Yeongeun, Kang, Joohyun, Park, Eunyoung, et al.

ArticleIssue Date2021CitationJOURNAL OF FOOD PROTECTION, v.84, no.7, pp.1141 - 1149PublisherINT ASSOC FOOD PROTECTION

Role of Pseudomonas aeruginosa DesB in Adaptation to Osmotic Stress Go to Link

Kim, Sejeong, Ha, Jimyeong, Lee, Heeyoung, Lee, Soomin, Lee, Jeeyeon, Choi, Yukyung, Oh, Hyemin, Yoon, Yohan, Choi, Kyoung-Hee

ArticleIssue Date2019CitationJOURNAL OF FOOD PROTECTION, v.82, no.8, pp.1278 - 1282PublisherINT ASSOC FOOD PROTECTION

Pathogenic Escherichia coli and Salmonella Can Survive in Kimchi during Fermentation Go to Link

Choi, Yukyung, Lee, Soomin, Kim, Hyun Jung, Lee, Heeyoung, Kim, Sejeong, Lee, Jeeyeon, Ha, Jimyeong, Oh, Hyemin, Choi, Kyoung-Hee, Yoon, Yohan

ArticleIssue Date2018CitationJOURNAL OF FOOD PROTECTION, v.81, no.6, pp.942 - 946PublisherINT ASSOC FOOD PROTECTION

icaA Gene of Staphylococcus aureus Responds to NaCl, Leading to Increased Biofilm Formation Go to Link

Lee, Soomin, Kim, Sejeong, Lee, Heeyoung, Ha, Jimyeong, Lee, Jeeyeon, Choi, Yukyung, Oh, Hyemin, Yoon, Yohan, Choi, Kyoung-Hee

ArticleIssue Date2018CitationJOURNAL OF FOOD PROTECTION, v.81, no.3, pp.412 - 416PublisherINT ASSOC FOOD PROTECTION

Kinetic Behavior of Campylobacter jejuni in Beef Tartare at Cold Temperatures and Transcriptomes Related to Its Survival Go to Link

Kim, Sejeong, Jeong, Jiyeon, Lee, Heeyoung, Lee, Jeeyeon, Lee, Soomin, Ha, Jimyeong, Choi, Yukyoung, Yoon, Yohan, Choi, Kyoung-Hee

ArticleIssue Date2017CitationJOURNAL OF FOOD PROTECTION, v.80, no.12, pp.2127 - 2131PublisherINT ASSOC FOOD PROTECTION

Enrichment Broth for the Detection of Campylobacter jejuni and Campylobacter coli in Fresh Produce and Poultry Go to Link

Jo, Youmi, Oh, Hye-Min, Yoon, Yohan, Lee, Sun-Young, Ha, Ji-Hyoung, Kim, Won-Il, Kim, Hwang-Yong, Han, Sanghyun, Kim, Se-Ri

ArticleIssue Date2017CitationJOURNAL OF FOOD PROTECTION, v.80, no.11, pp.1842 - 1850PublisherINT ASSOC FOOD PROTECTION

Quantitative Microbial Risk Assessment for Campylobacter Foodborne Illness in Raw Beef Offal Consumption in South Korea Go to Link

Jeong, Jiyeon, Lee, Jeeyeon, Lee, Heeyoung, Lee, Soomin, Kim, Sejeong, Ha, Jimyeong, Yoon, Ki-Sun, Yoon, Yohan

ArticleIssue Date2017CitationJOURNAL OF FOOD PROTECTION, v.80, no.4, pp.609 - 618PublisherINT ASSOC FOOD PROTECTION

Lee, Soomin, Ahn, Sooyeon, Lee, Heeyoung, Kim, Won-Il, Kim, Hwang-Yong, Ryu, Jae-Gee, Kim, Se-Ri, Choi, Kyoung-Hee, Yoon, Yohan

ArticleIssue Date2014CitationJOURNAL OF FOOD PROTECTION, v.77, no.10, pp.1794 - 1798PublisherINT ASSOC FOOD PROTECTION

Rapid Detection of Listeria monocytogenes by Real-Time PCR in Processed Meat and Dairy Products Go to Link

Heo, Eun Jeong, Song, Bo Ra, Park, Hyun Jung, Kim, Young Jo, Moon, Jin San, Wee, Sung Hwan, Kim, Jin-Seok, Yoon, Yohan

ArticleIssue Date2014CitationJOURNAL OF FOOD PROTECTION, v.77, no.3, pp.453 - 458PublisherINT ASSOC FOOD PROTECTION

Mathematical Models To Predict Kinetic Behavior and Growth Probabilities of Listeria monocytogenes on Pork Skin at Constant and Dynamic Temperatures

Lee, Soomin, Lee, Heeyoung, Lee, Joo-Yeon, Skandamis, Panagiotis, Park, Beom-Young, Oh, Mi-Hwa, Yoon, Yohan

ArticleIssue Date2013CitationJOURNAL OF FOOD PROTECTION, v.76, no.11, pp.1868 - 1872PublisherINT ASSOC FOOD PROTECTION

Modeling To Predict Growth/No Growth Boundaries and Kinetic Behavior of Salmonella on Cutting Board Surfaces

Yoon, Hyunjoo, Lee, Joo-Yeon, Suk, Hee-Jin, Lee, Sunah, Lee, Heeyoung, Lee, Soomin, Yoon, Yohan

ArticleIssue Date2012CitationJOURNAL OF FOOD PROTECTION, v.75, no.12, pp.2116 - 2121PublisherINT ASSOC FOOD PROTECTION

Comparison of Sample Preparation Methods for the Recovery of Foodborne Pathogens from Fresh Produce

Kim, Se-Ri, Yoon, Yohan, Kim, Won-Il, Park, Kyeong-Hun, Yun, Hye-Jeong, Chung, Duck Hwa, Yun, Jong Chul, Ryu, Kyoung Yul

ArticleIssue Date2012CitationJOURNAL OF FOOD PROTECTION, v.75, no.7, pp.1213 - 1218PublisherINT ASSOC FOOD PROTECTION

Heat and acid tolerance responses of Listeria monocytogenes as affected by sequential exposure to hurdles during growth

PANAGIOTIS N. SKANDAMIS, JARRET D. STOPFORTH, YOHAN YOON, PATRICIA A. KENDALL, JOHN N. SOFOS

ArticleIssue Date2009CitationJOURNAL OF FOOD PROTECTION, v.72, no.7, pp.1412 - 1418PublisherInternational Association for Food Protection

Fumonisins B1 and B2 in Agricultural Products Consumed in South Korea: An Exposure Assessment Go to Link

EUNKYOUNG SEO, YOHAN YOON, KYEONGYEOL KIM, WON-BO SHIM, NINA KUZMINA, KEUM-SOON OH, JONG-OK LEE, DONG-SUL KIM, JUNGHYUCK SUH, SOO-HYUNG LEE, et al.

ArticleIssue Date2009CitationJOURNAL OF FOOD PROTECTION, v.72, no.2, pp.436 - 440PublisherInternational Association for Food Protection

Studies to evaluate chemicals and conditions with low-pressure applications for reducing microbial counts on cattle hides.Go to Link

Carlson, Brandon A., Geornaras, Ifigenia, Scanga, John A., Yoon, Yohan, Sofos, John N., Smith, Gary C., Belk, Keith E.

ArticleIssue Date2008CitationJOURNAL OF FOOD PROTECTION, v.71, no.7, pp.1343 - 1348PublisherINT ASSOC FOOD PROTECTION

Thermal inactivation of Escherichia coli O157:H7 in beef treated with marination and tenderization ingredients Go to Link

Mukherjee, Avik, Yoon, Yohan, Belk, Keith E., Scanga, John A., Smith, Gary C., Sofos, John N.

ArticleIssue Date2008CitationJOURNAL OF FOOD PROTECTION, v.71, no.7, pp.1349 - 1356PublisherINT ASSOC FOOD PROTECTION

Effect of inoculum preparation procedure, and storage time and temperature on the fate of Listeria monocytogenes on inoculated salami.Go to Link

Simpson, Catherine A., Geornaras, Ifigenia, Yoon, Yohan, Scanga, John A., Kendall, Patricia A., Sofos, John N.

ArticleIssue Date2008CitationJOURNAL OF FOOD PROTECTION, v.71, no.3, pp.494 - 501PublisherINT ASSOC FOOD PROTECTION

Modeling the effect of storage atmosphere on growth-no growth interface of Listeria monocytogenes as a function of temperature, sodium lactate, sodium diacetate, and NaCl.

PANAGIOTIS N. SKANDAMIS, JARRET D. STOPFORTH, 윤요한, PATRICIA A. KENDALL, JOHN N. SOFOS

ArticleIssue Date2007CitationJournal of Food Protection, v.70, no.10, pp.2329 - 2338PublisherInternational Association for Food Protection

Occurrence of toxigenic Staphylococcus aureus in ready-to-eat food in Korea Go to Link

Oh, Su Kyung, Lee, Nari, Cho, Young Sun, Shin, Dong-Bin, Choi, Soon Young, Koo, Minseon

ArticleIssue Date2007CitationJOURNAL OF FOOD PROTECTION, v.70, no.5, pp.1153 - 1158PublisherINT ASSOC FOOD PROTECTION

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