Journal of Food Safety
ISSN
- E 1745-4565 | P 0149-6085 | 0149-6085 | 1745-4565
Publisher
- Food and Nutrition Press, Inc.
Listed on(Coverage)
JCR | 1997-2019 |
SJR | 1999-2019 |
CiteScore | 2011-2019 |
SCI | 2010-2019 |
SCIE | 2010-2021 |
CC | 2016-2021 |
SCOPUS | 2017-2020 |
Aime & Scopes
- This fully peer-reviewed international journal provides microbiologists, food processors, and food researchers with essential information on microbial food safety.
The Journal of Food Safety encourages submissions of full-length original research articles relating to the following topics: Rapid methods and/or biosensors for detection, identification and enumeration of foodborne pathogens, Novel interventions and technologies to control foodborne pathogens, Bacteriophages or bacteriophage derived compounds as alternative antimicrobials/antibiotics to improve food safety, Novel antimicrobials, Antimicrobial packaging, Food microbiome, Predictive microbiology, and Advances in food safety research on bacteriophage-host interactions.