Journal of Computational Design and Engineering

ISSN
P 2288-4300 E 2288-5048
출판사
한국CDE학회 Society for Computational Design and Engineering
국가
NETHERLANDS
발행 상태
활성

데이터베이스 수록 정보

DOAJ 2017-2020 (4년)
ESCI 2016-2019 (4년)
JCR 2019 (1년)
KCI 2017-2019 (3년)
KCI 등재 2017-2021 (5년)
SCIE 2019-2021 (3년)
Scopus 2017-2020 (4년)
SJR 2017-2019 (3년)

전체 37건 중 1번부터 10번까지의 결과를 표시합니다.

2018
Article

Rapid Detection of Escherichia coli in Fresh Foods Using a Combination of Enrichment and PCR Analysis

  • Choi, Yukyung
  • Lee, Sujung
  • Lee, Heeyoung
  • Lee, Soomin
  • Kim, Sejeong
  • ... Yoon, Yohan
  • 외 5명
  • 2018-08
  • 한국축산식품학회지
  • KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article

Antioxidative Properties of Amaranth Cauline Leaf and Suppressive Effect against CT-26 Cell Proliferation of the Sausage Containing the Leaf

  • 2018-06
  • 한국축산식품학회지
  • KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article

Determination of Salable Shelf-life for Wrap-packaged Dry-aged Beef during Cold Storage

  • Lee, Hyun Jung
  • Choe, Juhui
  • Yoon, Ji Won
  • Kim, Seonjin
  • Oh, Hyemin
  • ... Yoon, Yohan
  • 외 1명
  • 2018-04
  • 한국축산식품학회지
  • KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article

Pathogenic Characteristics and Antibiotic Resistance of Bacterial Isolates from Farmstead Cheeses

  • Jang, Kyeonga
  • Lee, Jeeyeon
  • Lee, Heeyoung
  • Kim, Sejeong
  • Ha, Jimyeong
  • ... Yoon, Yohan
  • 외 3명
  • 2018-02
  • 한국축산식품학회지
  • KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
2017
Article

Comparison of Upgraded Methods for Detecting Pathogenic Escherichla collin Foods Using Centrifugation or Filtration

  • Choi, Yukyung
  • Lee, Heeyoung
  • Lee, Soomin
  • Kim, Sejeong
  • Lee, Jeeyeon
  • ... Yoon, Yohan
  • 외 2명
  • 2017-12
  • 한국축산식품학회지
  • KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article

Microbial Risk Assessment of Non-Enterohemor-rhagic Escherichia coli in Natural and Processed Cheeses in Korea

  • Kim, Kyungmi
  • Lee, Heeyoung
  • Lee, Soomin
  • Kim, Sejeong
  • Lee, Jeeyeon
  • ... Yoon, Yohan
  • 외 1명
  • 2017-08
  • 한국축산식품학회지
  • KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article

Evaluation on Antimicrobial Activity of Psoraleae semen Extract Controlling the Growth of Gram-Positive Bacteria

  • Kim, Sejeong
  • Lee, Soomin
  • Lee, Heeyoung
  • Ha, Jimyeong
  • Lee, Jeeyeon
  • ... Yoon, Yohan
  • 외 4명
  • 2017-08
  • 한국축산식품학회지
  • KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article

Identification of Pork Adulteration in Processed Meat Products Using the Developed Mitochondrial DNA-Based Primers

  • Ha, Jimyeong
  • Kim, Sejeong
  • Lee, Jeeyeon
  • Lee, Soomin
  • Lee, Heeyoung
  • ... Yoon, Yohan
  • 외 2명
  • 2017-06
  • 한국축산식품학회지
  • KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
2016
Article

Mathematical Model for Predicting the Growth Probability of Staphylococcus aureus in Combinations of NaCl and NaNO2 under Aerobic or Evacuated Storage Conditions

  • Lee, Jeeyeon
  • Gwak, Eunji
  • Ha, Jimyeong
  • Kim, Sejeong
  • Lee, Soomin
  • ... Yoon, Yohan
  • 외 5명
  • 2016-12
  • 한국축산식품학회지
  • KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article

Prevalence and Genetic Characteristics of Meatborne Listeria monocytogenes Isolates from Livestock Farms in Korea

  • Oh, Hyemin
  • Kim, Sejeong
  • Lee, Soomin
  • Lee, Heeyoung
  • Ha, Jimyeong
  • ... Yoon, Yohan
  • 외 3명
  • 2016-12
  • 한국축산식품학회지
  • KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
1