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Food Science and Nutrition
ISSN
E 2048-7177
출판사
John Wiley and Sons Ltd
국가
USA
발행 상태
활성
데이터베이스 수록 정보
CiteScore 2014-2025 (12년)
DOAJ 2017-2024 (8년)
ESCI 2016-2017 (2년)
JCR 2017-2025 (9년)
SCIE 2017-2026 (10년)
Scopus 2013-2026 (14년)
SJR 2014-2020, 2022-2025 (11년)
전체 5건 중 1번부터 5번까지의 결과를 표시합니다.
2025
Article
Comparison of phytochemicals and antioxidant activities of onion (Allium cepa L.) bulbs, onion leaves, and green onion (Allium fistulosum L.) leaves
- Lee, Hee Joe ;
- Lee, In Young ;
- Park, Ju Hong ;
- Joo, Nami
- 2025-12
- International Journal of Food Properties
- TAYLOR & FRANCIS INC
2024
Article
Physicochemical, antioxidant, and texture characteristics of enzymatically treated apios (<i>Apios americana</i>) for the elderly
- Kim, Soo Hyun ;
- Park, Ju Hong ;
- Kim, Dah-Sol ;
- Joo, Nami
- 2024-12
- International Journal of Food Properties
- TAYLOR & FRANCIS INC
2023
Article
Selection of Debaryomyces hansenii isolates to improve quality of dry fermented sausage
- Lee, Yujin ;
- Kang, Joohyun ;
- Hwang, Jungeun ;
- Shin, Dong-Min ;
- Han, Sung Gu ;
- ... Yoon, Yohan
- 2023-12
- International Journal of Food Properties
- TAYLOR & FRANCIS INC
2022
Article
Feasibility of elder-friendly food applications of lingonberry (Vaccinium vitis-idaea L.) according to gelling agent as thickening additives
- Kim, Dah-Sol ;
- Iida, Fumiko ;
- Joo, Nami
- 2022-12
- International Journal of Food Properties
- TAYLOR & FRANCIS INC
2019
Article
Nutritional composition of Sacha inchi (Plukenetia Volubilis L.) as affected by different cooking methods
- Kim, Dah-Sol ;
- Joo, Nami
- 2019-01
- International Journal of Food Properties
- TAYLOR & FRANCIS INC