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예술교육연구
ISSN
P 1738-8309
출판사
한국예술교육학회 Korean Association Of Arts Education(Kaae)
국가
SOUTH KOREA
발행 상태
활성
데이터베이스 수록 정보
KCI 2009-2019 (11년)
KCI 등재 2015-2021 (7년)
KCI 등재후보 2008-2014 (7년)
전체 19건 중 1번부터 10번까지의 결과를 표시합니다.
2026
Article
Non-Targeted and Targeted Analyses Using Gas Chromatography–Mass Spectrometry for Detecting Fungal Spoilage in Red Pepper Powder
- Choi, Eunji ;
- Chun, Hyang-sook ;
- Auh, Joong-hyuck ;
- Ahn, Sangdoo ;
- Chang, Moonik ;
- ... Kim, Byung-hee
- 2026-01
- Journal of Food Science
- John Wiley and Sons Inc
2025
Article
Deterministic and probabilistic health risk assessment of α-chaconine and α-solanine in potato products consumed in Korea
- Han, Songyi ;
- Oh, Sujin ;
- Jang, Sukyeong ;
- Lee, Jian ;
- Kim, Byung Hee
- 2025-03
- Journal of Food Science
- WILEY
2023
Article
Lipase-catalyzed preparation of deacidified Buah Merah (Pandanus conoideus) oil
- Aum, Jeeae ;
- Hwang, Jihyun ;
- Choi, Eunji ;
- Shin, Jung-Ah ;
- Shin, Eui-Cheol ;
- ... Kim, Byung Hee ;
- 외 1명
- 2023-07
- Journal of Food Science
- WILEY
2022
Article
Combined analysis of inorganic elements and sugars for the identification of red pepper powder containing undeclared ingredients
- Hwang, Jihyun ;
- Choi, Eunji ;
- Lee, Sohee ;
- Chun, Hyang Sook ;
- Ahn, Sangdoo ;
- ... Kim, Byung Hee
- 2022-03
- Journal of Food Science
- WILEY
2020
Article
Isolation and compositional analysis of galactoglycerolipids from perilla [Perilla frutescens (L.) Britton] leaves and comparison to the galactoglycerolipids from spinach and parsley
- Lee, Soo Jeong ;
- Song, Yejin ;
- Chung, Min-Yu ;
- Kim, In-Hwan ;
- Kim, Byung Hee
- 2020-12
- Journal of Food Science
- WILEY
2019
Article
Identification of Microorganisms Associated with the Quality Improvement of Dry-Aged Beef Through Microbiome Analysis and DNA Sequencing, and Evaluation of Their Effects on Beef Quality
- Oh, Hyemin ;
- Lee, Hyun Jung ;
- Lee, Jiyoung ;
- Jo, Cheorun ;
- Yoon, Yohan
- 2019-10
- Journal of Food Science
- WILEY
2015
Article
Recent Research Trends on the Enzymatic Synthesis of Structured Lipids
- Kim, Byung Hee ;
- Akoh, Casimir C.
- 2015-08
- Journal of Food Science
- WILEY-BLACKWELL, 111 RIVER ST, HOBOKEN, USA, NJ, 07030-5774
2012
Article
Transfer, Attachment, and Formation of Biofilms by Escherichia coli O157: H7 on Meat-Contact Surface Materials
- Beauchamp , Catherine Simpson ;
- Dourou, Dimitra ;
- Geornaras, Ifigenia ;
- Yoon, Yohan ;
- Scanga, John A. ;
- 외 4명
- 2012-06
- Journal of Food Science
- WILEY
Article
Lipase-Catalyzed Production of Pinolenic Acid Concentrate from Pine Nut Oil Using a Recirculating Packed Bed Reactor
- Zhao, TingTing ;
- Kim, Byung Hee ;
- Hong, Seung In ;
- Yoon, Sung Won ;
- Kim, Chong-Tai ;
- 외 2명
- 2012-02
- Journal of Food Science
- WILEY-BLACKWELL, 111 RIVER ST, HOBOKEN, USA, NJ, 07030-5774
2011
Article
Probabilistic Models for the Prediction of Target Growth Interfaces of Listeria monocytogenes on Ham and Turkey Breast Products
- Yoon, Yohan ;
- Geornaras, Ifigenia ;
- Scanga, John A. ;
- Belk, Keith E. ;
- Smith, Gary C. ;
- 외 2명
- 2011-08
- Journal of Food Science
- WILEY
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