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대한영양사협회 학술지

ISSN

P 1225-9861 E 2383-966X

출판사

대한영양사협회

국가

SOUTH KOREA

발행 상태

비활성

KCI 2009-2025 (17년)

KCI 등재 2006-2026 (21년)

KCI 등재후보 2003-2005 (3년)

전체 9건 중 1번부터 9번까지의 결과를 표시합니다.

2026

Article

Quality Comparison of Apios Starch Gel and Whole Apios Gel and Effect of Oil Addition on Retrogradation Inhibition in Whole Apios Gel

2025

Article

A Comparative Study on the Phytochemical Composition, Antioxidant, and Anti-Inflammatory Effects of Stem Lettuce (Lactuca sativa var. angustana) Depending on the Presence of the Peel

Article

Analysis of Different Parts of Broccoli (Brassica oleracea var. italica) Leaves and Retention of Functional Compounds Under Different Cooking Methods

Article

Phytochemical Profiling and Anti-Inflammatory Effects of Aerial and Underground Parts of Apium graveolens var. rapaceum (Celeriac): Potential Health Benefits of Discarded Aerial Parts

Article

UHPLC-HRMS/MS–Based Metabolic Profiling and Quantification of Phytochemicals in Different Parts of Coccinia grandis (L.) Voigt

2023

Article

Phenolic compounds, antioxidant capacity, and & alpha;-amylase and & alpha;-glucosidase inhibitory activity of ethanol extracts of perilla seed meal

2021

Article

Contamination of Clostridium perfringens in soy sauce, and quantitative microbial risk assessment for C. perfringens through soy sauce consumption

2020

Article

Effects of Cudrania tricuspidata on anti-senescence in high glucose-treated endothelial cells via the Akt/p53/p21 pathway

Article

Influence of milk microbiota on Listeria monocytogenes survival during cheese ripening