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Religious Education
ISSN
P 0034-4087 E 1547-3201
출판사
Taylor and Francis Taylor & Francis
국가
USA
발행 상태
활성
데이터베이스 수록 정보
A&HCI 2010-2021 (12년)
Scopus 2017-2020 (4년)
SJR 1999-2019 (21년)
SSCI 2010 (1년)
전체 5건 중 1번부터 5번까지의 결과를 표시합니다.
2019
Article
Changes in microbial composition on the crust by different air flow velocities and their effect on sensory properties of dry-aged beef
- Lee, Hyun Jung ;
- Yoon, Ji Won ;
- Kim, Minsu ;
- Oh, Hyemin ;
- Yoon, Yohan ;
- 외 1명
- 2019-07
- Meat Science
- ELSEVIER SCI LTD
2015
Article
Probabilistic models to describe the effect of NaNO2 in combination with NaCl on the growth inhibition of Lactobacillus in frankfurters
- Lee, Soomin ;
- Lee, Heeyoung ;
- Kim, Sejeong ;
- Lee, Jeeyeon ;
- Ha, Jimyeong ;
- ... Kim, Jin-Seok ;
- ... Yoon, Yohan ;
- 외 4명
- 2015-12
- Meat Science
- ELSEVIER SCI LTD
2013
Article
Effects of cooking methods and chemical tenderizers on survival of Escherichia coli O157:H7 in ground beef patties
- Yoon, Yohan ;
- Geornaras, Ifigenia ;
- Mukherjee, Avik ;
- Belk, Keith E. ;
- Scanga, John A. ;
- 외 2명
- 2013-10
- Meat Science
- ELSEVIER SCI LTD
Article
Roselle (Hibiscus sabdariffa L.) and soybean oil effects on quality characteristics of pork patties studied by response surface methodology
- Jung, Eunkyung ;
- Joo, Nami
- 2013-07
- Meat Science
- ELSEVIER SCI LTD
2010
Article
Effects of gamma irradiation and electron beam irradiation on quality, sensory, and bacterial populations in beef sausage patties.
- J.G. Park ;
- 윤요한 ;
- J.N. Park ;
- I.J. Han ;
- B.S. Song ;
- 외 5명
- 2010-06
- Meat Science
- ELSEVIER SCI LTD