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Description of kinetic behavior of pathogenic Escherichia coli in cooked pig trotters under dynamic storage conditions using mathematical equations Go to Link

Ha, J., Lee, J., Oh, H., Kim, H.J., Choi, Y., Lee, Y., Kim, Y., Lee, H., Kim, S., Yoon, Y.

ArticleIssue Date2020CitationFood Science of Animal Resources, v.40, no.6, pp.938 - 945PublisherKorean Society for Food Science of Animal Resources

DEVELOPMENT OF A DYNAMIC MODEL TO PREDICT THE FATE OF PATHOGENIC ESCHERICHIA COLI IN DICED CUCUMBER UNDER CHANGING TEMPERATURES Go to Link open access

Ha, J., Park, E., Kim, J. S., Lee, J., Lee, S., Kim, S., Choi, Y., Oh, H., Kim, Y., Lee, Y., et al.

ArticleIssue Date2020CitationItalian Journal of Food Science, v.32, no.3, pp.622 - 630PublisherChiriotti Editori SpA

Development of postbiotics by whey bioconversion with Enterococcus faecalis M157 KACC81148BP and Lactococcus lactis CAU2013 KACC81152BP for treating periodontal disease and improving gut health

Park, E., Ha, J., Lim, S., Kim, G., Yoon, Y.

ArticleIssue Date2021CitationJOURNAL OF DAIRY SCIENCE, v.104, no.12, pp.12321 - 12331PublisherELSEVIER SCIENCE INC

DIALYSIS STATUS IN PATIENTS WITH CHRONIC KIDNEY DISEASE IN KOREA: BASED ON 12-YEARS NATIONAL SAMPEL COHORT DATABASE

Jung, S., Ha, J., Jang, E. J., Sohn, H. S.

ArticleIssue Date2017CitationVALUE IN HEALTH, v.20, no.9, pp.A512 - A512PublisherELSEVIER SCIENCE INC

Evaluation of Salmonella Growth at Low Concentrations of NaNO2 and NaCl in Processed Meat Products Using Probabilistic Model Go to Link open access

Gwak, E., Lee, H., Lee, S., Oh, M-H, Park, B-Y, Ha, J., Lee, J., Kim, S., Yoon, Y.

ArticleIssue Date2016CitationASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, v.29, no.7, pp.1013 - 1021PublisherASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC

Fermented milk with Lactobacillus curvatus SMFM2016-NK alleviates periodontal and gut inflammation, and alters oral and gut microbiota Go to Link

Choi, Y., Park, E., Kim, S., Ha, J., Oh, H., Kim, Y., Lee, Y., Seo, Y., Kang, J., Lee, S., et al.

ArticleIssue Date2021CitationJOURNAL OF DAIRY SCIENCE, v.104, no.5, pp.5197 - 5207PublisherELSEVIER SCIENCE INC

Growth of Salmonella in napa cabbage kimchi during fermentation Go to Link

Choi, Y., Lee, S., Lee, H., Kim, H.J., Kim, S., Ha, J., Lee, J., Oh, H., Yoon, Y.

ArticleIssue Date2021CitationKorean Journal of Food Preservation, v.28, no.4, pp.532 - 539PublisherKorean Society of Food Preservation

High aspect ratio oled microdisplay with pin mirror lens for small form factor ar devices

Kang, C.-M., Shin, J.-W., Choi, S., Kwon, B.-H., Cho, H., Cho, N.S., Lee, J.-I., Kwon, S., Lee, H., Park, S.-G., et al.

ArticleIssue Date2021CitationDigest of Technical Papers - SID International Symposium, v.52, no.1, pp.379 - 382PublisherJohn Wiley and Sons Inc

Occurrence of pathogenic Vibrio parahaemolyticus in seafood distribution channels and their antibiotic resistance profiles in S. Korea Go to Link

Lee, Y., Choi, Y., Lee, S., Lee, H., Kim, S., Ha, J., Lee, J., Oh, H., Kim, Y., Yoon, Y.

ArticleIssue Date2019CitationLETTERS IN APPLIED MICROBIOLOGY, v.68, no.2, pp.128 - 133PublisherWILEY

Organic light-emitting diode microdisplay with a 32:9 aspect ratio for wide field of view Go to Link

Lee, H., Cho, H., Byun, C.-W., Kang, C.-M., Shin, J.-W., Choi, S., Kwon, B.-H., Cho, N.S., Cho, A., Kim, H., et al.

ArticleIssue Date2020CitationDigest of Technical Papers - SID International Symposium, v.51, no.1, pp.153 - 155PublisherBlackwell Publishing Ltd

Quantitative microbial risk assessment of vibrio parahaemolyticus foodborne illness of sea squirt (Halocynthia roretzi) in South Korea Go to Link

Kang, J., Lee, Y., Choi, Y., Kim, S., Ha, J., Oh, H., Kim, Y., Seo, Y., Park, E., Rhee, M.S., et al.

ArticleIssue Date2021CitationFisheries and Aquatic Sciences, v.24, no.2, pp.78 - 88PublisherKorean Society of Fisheries and Aquatic Sciences

Risk assessment of vibriosis by vibrio cholerae and vibrio vulnificus in whip-arm octopus consumption in South Korea

Oh, H., Yoon, Y., Ha, J., Lee, J., Shin, I.-S., Kim, Y.-M., Park, K.-S., Kim, S.

ArticleIssue Date2021CitationFisheries and Aquatic Sciences, v.24, no.6, pp.207 - 218PublisherKorean Society of Fisheries and Aquatic Sciences

Synthesis of nitrogen-doped carbon nanodots to destroy bacteria competing with Campylobacter jejuni in enrichment medium, and development of a monoclonal antibody to detect C. jejuni after enrichment Go to Link

Ha, J., Seo, Y., Kim, Y., Lee, J., Lee, H., Kim, S., Choi, Y., Oh, H., Lee, Y., Park, E., et al.

ArticleIssue Date2021CitationInternational Journal of Food Microbiology, v.339, pp.1 - 7PublisherElsevier B.V.

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