Kim S.-R.; Lee J.-Y.; Lee S.-H.; Ko H.-S.; Yoon Y.-H.; Kwon S.H.; Ryu K.-Y.; Yun H.-J.; Kim W.-I.; Yun J.-C., et al.
ArticleIssue Date2011CitationKorean Journal of Food Science and Technology, v.43, no.2, pp 243 - 248PublisherKorean Society of Food Science and Technology