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Changes in ginsenoside composition of ginseng berry extracts after a microwave and vinegar process

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dc.contributor.authorKim, Shin-Jung-
dc.contributor.authorKim, Ju-Duck-
dc.contributor.authorKo, Sung-Kwon-
dc.date.available2021-02-22T12:15:56Z-
dc.date.issued2013-07-
dc.identifier.issn1226-8453-
dc.identifier.issn2093-4947-
dc.identifier.urihttps://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/11263-
dc.description.abstractMGB-20 findings show that the ginseng berry extracts that had been processed with microwave and vinegar for 20 min peaked in the level of ginsenoside Rg2 (2.28%) and Rh1 (1.28%). MGB-1 peaked in the level of ginsenoside Rg3 (1.13%) in the ginseng berry extract processed with microwave and vinegar for 1 min.-
dc.format.extent4-
dc.language영어-
dc.language.isoENG-
dc.publisherKOREAN SOC GINSENG-
dc.titleChanges in ginsenoside composition of ginseng berry extracts after a microwave and vinegar process-
dc.typeArticle-
dc.publisher.location대한민국-
dc.identifier.doi10.5142/jgr.2013.37.269-
dc.identifier.scopusid2-s2.0-84880061120-
dc.identifier.wosid000321803900002-
dc.identifier.bibliographicCitationJOURNAL OF GINSENG RESEARCH, v.37, no.3, pp 269 - 272-
dc.citation.titleJOURNAL OF GINSENG RESEARCH-
dc.citation.volume37-
dc.citation.number3-
dc.citation.startPage269-
dc.citation.endPage272-
dc.type.docTypeArticle-
dc.identifier.kciidART001789041-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
dc.relation.journalResearchAreaPlant Sciences-
dc.relation.journalResearchAreaPharmacology & Pharmacy-
dc.relation.journalResearchAreaIntegrative & Complementary Medicine-
dc.relation.journalWebOfScienceCategoryPlant Sciences-
dc.relation.journalWebOfScienceCategoryChemistry, Medicinal-
dc.relation.journalWebOfScienceCategoryIntegrative & Complementary Medicine-
dc.subject.keywordPlusPANAX-GINSENG-
dc.subject.keywordPlusEXPRESSION-
dc.subject.keywordPlusCELLS-
dc.subject.keywordPlusRG3-
dc.subject.keywordAuthorPanax ginseng-
dc.subject.keywordAuthorBerry-
dc.subject.keywordAuthorMicrowave-
dc.subject.keywordAuthorVinegar-
dc.subject.keywordAuthorRg2-
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