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중성 셀룰라제 처리에 의한 데님의 물성

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dc.contributor.author김지연-
dc.contributor.author송화순-
dc.contributor.author김혜림-
dc.date.available2021-02-22T14:31:07Z-
dc.date.issued2009-06-
dc.identifier.issn1229-2060-
dc.identifier.issn2298-5743-
dc.identifier.urihttps://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/13980-
dc.description.abstractRecently, eco-friendly processing has been focused in the textile industry in order to reduce environmental pollutions. Applications of enzyme technology to the textile industry are an example of more environmentally compatible processes. However, there is not enough quantity of referring to denim fabric subjected to enzymatic treatment. In this study, depending on pH, temperature, cellulase concentration, and treatment time, the weight loss of denim fabrics was examined. Characteristics of enzyme-treated fabrics were measured by tearing strength, stiffness, and K/S values. The effect of a non-ionic surfactant (Triton X-100) on characteristics of the enzyme-treated fabrics was evaluated. The cellulase treatment condition on the cotton fabric were optimized to pH 6.0, 50oC, 1%(o.w.f.), and 60minutes. Characteristics of denim fabrics by cellulase treatment in the presence of Triton X-100 did not improve because Triton-X inhibited the activity of enzyme.-
dc.format.extent5-
dc.language한국어-
dc.language.isoKOR-
dc.publisher한국의류산업학회-
dc.title중성 셀룰라제 처리에 의한 데님의 물성-
dc.title.alternativeEffect of Cellulase on Characteristics of Denim.-
dc.typeArticle-
dc.publisher.location대한민국-
dc.identifier.bibliographicCitation한국의류산업학회지, v.11, no.3, pp 469 - 473-
dc.citation.title한국의류산업학회지-
dc.citation.volume11-
dc.citation.number3-
dc.citation.startPage469-
dc.citation.endPage473-
dc.identifier.kciidART001353289-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClasskci-
dc.subject.keywordAuthordenim-
dc.subject.keywordAuthorcellulase-
dc.subject.keywordAuthoroptimum condition-
dc.subject.keywordAuthornon-ionic surfactant-
dc.identifier.urlhttps://kiss.kstudy.com/Detail/Ar?key=2786309-
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생활과학대학 > 의류학과 > 1. Journal Articles

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