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울금 검 제제가 알코올의 혈중농도와 숙취에 미치는 영향

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dc.contributor.author곡리영-
dc.contributor.author남윤성-
dc.contributor.author조성인-
dc.contributor.author임성혁-
dc.contributor.author정주철-
dc.contributor.author방준석-
dc.contributor.author손의동-
dc.contributor.author김진만-
dc.contributor.author김민수-
dc.contributor.author구교환-
dc.contributor.author정지훈-
dc.date.accessioned2022-04-19T10:44:11Z-
dc.date.available2022-04-19T10:44:11Z-
dc.date.created2022-03-30-
dc.date.issued2010-06-
dc.identifier.issn1226-6051-
dc.identifier.urihttps://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/147909-
dc.description.abstractWe conducted a single blind, randomized and crossover clinical trial in order to test the effect of curcuma longa herbal mixture on blood alcohol level and alcohol hangover in 19 healthy volunteers. The herbal mixture did not show a statistical significance in Cmax, Tmax and AUC in alcohol disposition. The herbal mixture did not also ameliorate blood laboratory result after alcohol consumption. In contrast, the herbal mixture is shown effective on alcohol hangover. In behavior tests, the fewer subjects in the herbal mixture group were impaired with alcohol than in reference group. Moreover, the symptom severity score in the herbal mixture was lower than that in reference group. The symptom severity score was statistically especially in stomach pain, diarrhea, concentration disorder, memory and bad breath at drinking day and one day after drinking. These results indicate that the general symptoms seemed to be recovered as time goes on. From these results, it was suggested that the herbal mixture have a beneficial effect on modulating alcohol hangover.-
dc.language한국어-
dc.language.isoko-
dc.publisher한국임상약학회-
dc.title울금 검 제제가 알코올의 혈중농도와 숙취에 미치는 영향-
dc.title.alternativeEffects of Curcuma long gum preparation on the Blood Alcohol Level and Hangover-
dc.typeArticle-
dc.contributor.affiliatedAuthor방준석-
dc.identifier.bibliographicCitation한국임상약학회지, v.20, no.1, pp.1 - 8-
dc.relation.isPartOf한국임상약학회지-
dc.citation.title한국임상약학회지-
dc.citation.volume20-
dc.citation.number1-
dc.citation.startPage1-
dc.citation.endPage8-
dc.type.rimsART-
dc.identifier.kciidART001460702-
dc.description.journalClass2-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClasskci-
dc.identifier.urlhttps://www.earticle.net/Article/A123387-
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