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Survey of natural occurrence of trichothecene mycotoxins and zearalenone in Korean cereals harvested in 1992 using gas chromatography/mass spectrometry

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dc.contributor.authorRyu J.-C.-
dc.contributor.authorSong Y.-S.-
dc.contributor.authorKwon O.-S.-
dc.contributor.authorPark J.-
dc.contributor.authorChang I.-M.-
dc.contributor.authorYang J.-S.-
dc.date.accessioned2022-04-19T13:44:58Z-
dc.date.available2022-04-19T13:44:58Z-
dc.date.issued1996-04-
dc.identifier.issn0265-203X-
dc.identifier.issn1464-5122-
dc.identifier.urihttps://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/150720-
dc.description.abstractFor the survey of the natural occurrence of trichothecene mycotoxins, produced by species of fungi imperfecti such as Fusarium and Trichothecium, a sensitive analytical method was developed for the simultaneous detection and quantitation of the major trichothecene mycotoxins, viz. T-2 toxin (T-2), HT-2 toxin (HT-2), nivalenol (NIV), fusarenon-X (F-X), deoxynivalenol (DON), 3-acetyl deoxynivalenol (3-Ac DON), and zearalenone (ZEN), using gas chromatography/mass spectrometry-selected ion monitoring (GC/MS-SIM) mode after trimethyl silyl derivatization. The incidences of NIV and DON in 30 barley samples were 93% and 67%, respectively; the average contents of NIV and DON in positive samples were 390 ng/g (range 40-2038) and 106 ng/g (range 5-361) respectively. In 15 maize samples, the incidences of NIV and DON were 53% and 93% respectively and the average contents were 168 ng/g and 145 ng/g, respectively. These results suggest that NIV and DON were the major contaminating trichothecene mycotoxins in Korean barley and maize samples harvested in 1992.-
dc.format.extent9-
dc.language영어-
dc.language.isoENG-
dc.publisherTaylor & Francis-
dc.titleSurvey of natural occurrence of trichothecene mycotoxins and zearalenone in Korean cereals harvested in 1992 using gas chromatography/mass spectrometry-
dc.typeArticle-
dc.publisher.location미국-
dc.identifier.doi10.1080/02652039609374416-
dc.identifier.scopusid2-s2.0-0029965971-
dc.identifier.wosidA1996UH52900009-
dc.identifier.bibliographicCitationFood Additives and Contaminants, v.13, no.3, pp 333 - 341-
dc.citation.titleFood Additives and Contaminants-
dc.citation.volume13-
dc.citation.number3-
dc.citation.startPage333-
dc.citation.endPage341-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.subject.keywordAuthor3‐acetyl deoxynivalenol-
dc.subject.keywordAuthorBarley-
dc.subject.keywordAuthorCorn-
dc.subject.keywordAuthorDeoxynivalenol-
dc.subject.keywordAuthorFusarenon‐X-
dc.subject.keywordAuthorGas chromatography/ mass spectrometry-
dc.subject.keywordAuthorHT‐2 toxin-
dc.subject.keywordAuthorMaize-
dc.subject.keywordAuthorNivalenol-
dc.subject.keywordAuthorTrichothecene mycotoxin-
dc.subject.keywordAuthorT‐2 toxin-
dc.subject.keywordAuthorZearalenone-
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