Survey of natural occurrence of trichothecene mycotoxins and zearalenone in Korean cereals harvested in 1992 using gas chromatography/mass spectrometry
DC Field | Value | Language |
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dc.contributor.author | Ryu J.-C. | - |
dc.contributor.author | Song Y.-S. | - |
dc.contributor.author | Kwon O.-S. | - |
dc.contributor.author | Park J. | - |
dc.contributor.author | Chang I.-M. | - |
dc.contributor.author | Yang J.-S. | - |
dc.date.accessioned | 2022-04-19T13:44:58Z | - |
dc.date.available | 2022-04-19T13:44:58Z | - |
dc.date.issued | 1996-04 | - |
dc.identifier.issn | 0265-203X | - |
dc.identifier.issn | 1464-5122 | - |
dc.identifier.uri | https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/150720 | - |
dc.description.abstract | For the survey of the natural occurrence of trichothecene mycotoxins, produced by species of fungi imperfecti such as Fusarium and Trichothecium, a sensitive analytical method was developed for the simultaneous detection and quantitation of the major trichothecene mycotoxins, viz. T-2 toxin (T-2), HT-2 toxin (HT-2), nivalenol (NIV), fusarenon-X (F-X), deoxynivalenol (DON), 3-acetyl deoxynivalenol (3-Ac DON), and zearalenone (ZEN), using gas chromatography/mass spectrometry-selected ion monitoring (GC/MS-SIM) mode after trimethyl silyl derivatization. The incidences of NIV and DON in 30 barley samples were 93% and 67%, respectively; the average contents of NIV and DON in positive samples were 390 ng/g (range 40-2038) and 106 ng/g (range 5-361) respectively. In 15 maize samples, the incidences of NIV and DON were 53% and 93% respectively and the average contents were 168 ng/g and 145 ng/g, respectively. These results suggest that NIV and DON were the major contaminating trichothecene mycotoxins in Korean barley and maize samples harvested in 1992. | - |
dc.format.extent | 9 | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | Taylor & Francis | - |
dc.title | Survey of natural occurrence of trichothecene mycotoxins and zearalenone in Korean cereals harvested in 1992 using gas chromatography/mass spectrometry | - |
dc.type | Article | - |
dc.publisher.location | 미국 | - |
dc.identifier.doi | 10.1080/02652039609374416 | - |
dc.identifier.scopusid | 2-s2.0-0029965971 | - |
dc.identifier.wosid | A1996UH52900009 | - |
dc.identifier.bibliographicCitation | Food Additives and Contaminants, v.13, no.3, pp 333 - 341 | - |
dc.citation.title | Food Additives and Contaminants | - |
dc.citation.volume | 13 | - |
dc.citation.number | 3 | - |
dc.citation.startPage | 333 | - |
dc.citation.endPage | 341 | - |
dc.description.isOpenAccess | N | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.subject.keywordAuthor | 3‐acetyl deoxynivalenol | - |
dc.subject.keywordAuthor | Barley | - |
dc.subject.keywordAuthor | Corn | - |
dc.subject.keywordAuthor | Deoxynivalenol | - |
dc.subject.keywordAuthor | Fusarenon‐X | - |
dc.subject.keywordAuthor | Gas chromatography/ mass spectrometry | - |
dc.subject.keywordAuthor | HT‐2 toxin | - |
dc.subject.keywordAuthor | Maize | - |
dc.subject.keywordAuthor | Nivalenol | - |
dc.subject.keywordAuthor | Trichothecene mycotoxin | - |
dc.subject.keywordAuthor | T‐2 toxin | - |
dc.subject.keywordAuthor | Zearalenone | - |
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