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Antioxidant, α-amylase and α-glucosidase inhibitory activities of Cedrela sinensis (A. Juss) leaf with ethanol extract concentration
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open access
Wu, YingJinZhu; Han, Young-Sil; Kim, Myung-Hyun
Article
Issue Date
2022
Citation
FOOD SCIENCE AND TECHNOLOGY, v.42
Publisher
SOC BRASILEIRA CIENCIA TECNOLOGIA ALIMENTOS
1
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Author
Wu, YingJinZhu
1
Subject
?-amylase inhibitory activity
1
?-glucosidase inhibitory activity
1
antioxidant activities
1
APOPTOSIS
1
CAPACITY
1
Cedrela sinensis leaf powder
1
LEAVES
1
TOONA-SINENSIS
1
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Article
1
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ENG
1
Journal
FOOD SCIENCE AND TECHNOLOGY
1
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