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곰취 분말 첨가 화쥐안(花捲)의 항산화 활성 및 품질특성
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손을평; 정이지; 한영실
Article
Issue Date
2016
Citation
한국식품조리과학회지, v.32, no.2, pp 147 - 156
Publisher
한국식품조리과학회
곰취 분말 첨가 쌀쿠키의 항산화 활성 및 품질특성
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정이지; 한영실
Article
Issue Date
2015
Citation
한국식품조리과학회지, v.31, no.6, pp 733 - 740
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한국식품조리과학회
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