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추출용매에 따른 참죽나무 순 분말 추출물의 항산화 활성
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김민정; 한영실
Article
Issue Date
2014
Citation
한국식품영양학회지, v.27, no.6, pp 1059 - 1066
Publisher
한국식품영양학회
저장 기간에 따른 사과의 품질특성과 항산화 활성 변화
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심기현
; 이은지; 구혜선; 김명현; 한영실; 박정수; 김용훈
Article
Issue Date
2014
Citation
한국식품영양학회지, v.27, no.6, pp 999 - 1005
Publisher
한국식품영양학회
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Sim, Ki Hyeon
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apple
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extracting solvents
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freeze-dried
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quality characteristics
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total polyphenol
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