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초피잎 분말 첨가 초콜릿의 항산화 활성 및 품질 특성
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김영민; 한영실
Article
Issue Date
2019
Citation
Journal of the Korean Society of Food Science and Nutrition, v.48, no.1, pp 64 - 72
Publisher
Korean Society of Food Science and Nutrition
곰피 첨가 크래커의 항산화 활성 및 품질특성
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이지민; 한영실
Article
Issue Date
2019
Citation
한국식품조리과학회지, v.35, no.1, pp 20 - 27
Publisher
한국식품조리과학회
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Ecklonia stolonifera
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quality characteristics
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