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풋귤 껍질 분말을 첨가한 스펀지케이크의 항산화 활성 및 품질 특성
김현정; 김명현; 한영실
Article
Issue Date
2021
Citation
Journal of the Korean Society of Food Science and Nutrition, v.50, no.9, pp 981 - 991
Publisher
Korean Society of Food Science and Nutrition
검은생강 분말 첨가 쿠키의 품질 특성
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권가혜; 김명현; 한영실
Article
Issue Date
2021
Citation
Culinary Science & Hospitality Research, v.27, no.4, pp 97 - 105
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(사)한국조리학회
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