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풋귤 껍질 분말을 첨가한 스펀지케이크의 항산화 활성 및 품질 특성
김현정; 김명현; 한영실
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2021
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Journal of the Korean Society of Food Science and Nutrition, v.50, no.9, pp 981 - 991
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Korean Society of Food Science and Nutrition
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김명현
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2021
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