Kang, Kyoung Kyu; Jeon, Hyeonjin; Kim, In-Hwan; Kim, Byung Hee
ArticleIssue Date2013CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.22, no.2, pp 347 - 352PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST, #605, KOREA SCI TECHNOL CENT, 635-4 YEOKSAM-DONG,