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케일 분말 첨가 생면의 항산화 활성 및 품질 특성
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정이지; 한영실
Article
Issue Date
2018
Citation
한국식품영양학회지, v.31, no.3, pp 400 - 407
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한국식품영양학회
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antioxidant activities
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Brassica oleracea var. acephala
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kale
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2018
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