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비트 분말 첨가 흰찰쌀보리 증편의 기능성 및 품질 특성
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정이지;
진소연
; 한영실
Article
Issue Date
2014
Citation
한국식품영양학회지, v.27, no.1, pp 1 - 9
Publisher
한국식품영양학회
곰취 분말 첨가 화쥐안(花捲)의 항산화 활성 및 품질특성
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손을평; 정이지; 한영실
Article
Issue Date
2016
Citation
한국식품조리과학회지, v.32, no.2, pp 147 - 156
Publisher
한국식품조리과학회
곰취 분말 첨가 쌀쿠키의 항산화 활성 및 품질특성
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정이지; 한영실
Article
Issue Date
2015
Citation
한국식품조리과학회지, v.31, no.6, pp 733 - 740
Publisher
한국식품조리과학회
케일 분말 첨가 생면의 항산화 활성 및 품질 특성
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정이지; 한영실
Article
Issue Date
2018
Citation
한국식품영양학회지, v.31, no.3, pp 400 - 407
Publisher
한국식품영양학회
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Jin, So Yeon
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quality characteristics
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antioxidative activity
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Ligularia fischeri
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antioxidant
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antioxidant activities
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beet
1
Brassica oleracea var. acephala
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glutinous barley
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jeung-pyun
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kale
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