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Results 1-1 of 1 (Search time: 0.002 seconds).
Comparison of the nutritional composition of raw, boiled, roasted Macadamia (F. Muell. Macadamieae) and its application as an elder-friendly food
Kim, Dah-Sol; Iida, Fumiko;
Joo, Nami
Article
Issue Date
2022
Citation
International Journal of Gastronomy and Food Science, v.30
Publisher
AZTI-Tecnalia
1
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Author
Iida, Fumiko
1
Kim, Dah-Sol
1
Joo, Na Mi
1
Subject
Cooking method
1
Elder-friendly food
1
Fatty acid
1
Macadamia
1
QUALITY
1
Thickening agent
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Viscosity
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Article
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ENG
1
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International Journal of Gastrono...
1
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