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반응표면분석법을 이용한 소금대용 세발나물 첨가 쌀머핀의 품질특성 및 최적화
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김다솔; 신지훈;
주나미
Article
Issue Date
2016
Citation
한국식품영양학회지, v.29, no.2, pp 186 - 199
Publisher
한국식품영양학회
스테비아(Stevia rebaudiana)잎 첨가 쌀쿠키의 품질 특성
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김다솔; 신지훈;
주나미
Article
Issue Date
2017
Citation
대한영양사협회 학술지, v.23, no.1, pp 14 - 26
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대한영양사협회
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김다솔
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sensory evaluation
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rice cookie
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rice muffin
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Spergularia marina L. Griseb
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Stevia rebaudiana leaf
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