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상백피 분말 첨가 식빵의 품질특성 및 제조조건 최적화
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정민주;
정희선
;
주나미
Article
Issue Date
2013
Citation
한국식생활문화학회지, v.28, no.5, pp 512 - 524
Publisher
한국식생활문화학회
양배추가루 첨가 식빵의 제조조건 최적화 및 저장성 연구
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김세희; 이희정; 백재은;
주나미
Article
Issue Date
2012
Citation
한국식품조리과학회지, v.28, no.4, pp 431 - 441
Publisher
한국식품조리과학회
1
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Author
Jeong, Hee Sun
1
김세희
1
백재은
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1
정민주
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Subject
antioxidative effects
1
cabbage powder
1
irradiation
1
Mori Cortex Radicis powder
1
Date Issued
2013
1
2012
1
Language
KOR
2
Journal
한국식생활문화학회지
1
한국식품조리과학회지
1
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