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로젤 첨가 저지방 요구르트의 제조 조건 최적화 및 품질특성
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황서정; 정은경;
주나미
Article
Issue Date
2013
Citation
한국식생활문화학회지, v.28, no.4, pp 392 - 400
Publisher
한국식생활문화학회
토마토 분말 첨가 시폰 케이크의 제조조건 최적화 및 품질 특성
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백재은; 김수정; 안현애;
주나미
Article
Issue Date
2013
Citation
대한영양사협회 학술지, v.19, no.1, pp 1 - 13
Publisher
대한영양사협회
저작·연하 용이 소불고기 노인식 개발
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김수정;
주나미
Article
Issue Date
2014
Citation
한국식품영양학회지, v.27, no.6, pp 1175 - 1181
Publisher
한국식품영양학회
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chiffon cake
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easily chewable and swallowable f...
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gelification
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korean barbecue beef
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Roselle (Hibiscus sabdariffa L.)
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skim milk
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tomato powder
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yogurt
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