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천년초 분말 첨가 파스타의 품질특성 및 제조조건 최적화
박영일; 정복미;
주나미
Article
Issue Date
2012
Citation
한국식생활문화학회지, v.27, no.6, pp 710 - 718
Publisher
한국식생활문화학회
상백피 분말 첨가 쿠키의 제조조건 최적화
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박영일;
주나미
Article
Issue Date
2014
Citation
한국식품영양학회지, v.27, no.3, pp 522 - 531
Publisher
한국식품영양학회
반응표면분석법을 이용한 초석잠 분말 첨가 쌀머핀의 품질특성 및 최적화
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박영일; 이선미;
주나미
Article
Issue Date
2014
Citation
대한영양사협회 학술지, v.20, no.3, pp 212 - 226
Publisher
대한영양사협회
1
Discover
Author
Joo, Na Mi
3
이선미
1
정복미
1
Subject
response surface methodology
2
Chinese artichoke (Stachys siebol...
1
cookie
1
Mori cortex radicis powder
1
Opuntia humifusa powder
1
pasta
1
response surface methodology (RSM)
1
rice muffin
1
Date Issued
2014
2
2012
1
Type
Article
3
Journal
대한영양사협회 학술지
1
한국식생활문화학회지
1
한국식품영양학회지
1
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