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시금치 가루를 첨가한 발아현미쿠키의 최적화
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이희정;
주나미
Article
Issue Date
2010
Citation
한국식품조리과학회지, v.26, no.6, pp 707 - 716
Publisher
한국식품조리과학회
아가리쿠스 버섯 가루를 첨가한 쿠키의 최적화연구
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이희정;
정희선
;
주나미
Article
Issue Date
2015
Citation
한국식품조리과학회지, v.31, no.2, pp 175 - 184
Publisher
한국식품조리과학회
1
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Author
Joo, Na Mi
2
Jeong, Hee Sun
1
Subject
cookie
2
Agaricus blazei Murill powder
1
response surface methodology (RSM)
1
response surface methodology(RSM)
1
spinach powder
1
Date Issued
2015
1
2010
1
Language
KOR
2
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