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저작·연하 용이 소불고기 노인식 개발
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김수정;
주나미
Article
Issue Date
2014
Citation
한국식품영양학회지, v.27, no.6, pp 1175 - 1181
Publisher
한국식품영양학회
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Joo, Na Mi
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김수정
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easily chewable and swallowable f...
4
sensory evaluation
4
response surface methodology (RSM)
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gelification
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gelification method
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response surface design(RSM)
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response surface methodology
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response surface methodology(RSM)
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Alaska Pollack (Theragra chalcogr...
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beef patty
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