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Results 1-4 of 4 (Search time: 0.004 seconds).
Nutritional composition of Sacha inchi (Plukenetia volubilis) according to cooking method and its application as an elder-friendly drink
Kim, Dah-Sol; Iida, Fumiko;
Joo, Nami
Article
Issue Date
2023
Citation
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v.58, no.2, pp 841 - 850
Publisher
WILEY
Feasibility of elder-friendly food applications of lingonberry (Vaccinium vitis-idaea L.) according to gelling agent as thickening additives
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open access
Kim, Dah-Sol; Iida, Fumiko;
Joo, Nami
Article
Issue Date
2022
Citation
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, v.25, no.1, pp 1862 - 1874
Publisher
TAYLOR & FRANCIS INC
Comparison of the nutritional composition of raw, boiled, roasted Macadamia (F. Muell. Macadamieae) and its application as an elder-friendly food
Kim, Dah-Sol; Iida, Fumiko;
Joo, Nami
Article
Issue Date
2022
Citation
International Journal of Gastronomy and Food Science, v.30
Publisher
AZTI-Tecnalia
Texture properties of parsnip (Pastinaca sativa L.) for the elderly base on the enzyme treatment
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Kim, Dah-Sol; Iida, Fumiko;
Joo, Nami
Article
Issue Date
2022
Citation
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v.57, no.10, pp 6730 - 6743
Publisher
WILEY
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Kim, Dah-Sol
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Elder-friendly food
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ANTIOXIDANT ACTIVITY
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Thickening agent
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Viscosity
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Amino acids
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Antioxidant
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