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아로니아 분말 첨가가 돈육 패티의 항산화 활성과 품질 특성에 미치는 영향
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김명현; 주신윤; 최해연
Article
Issue Date
2015
Citation
한국식품조리과학회지, v.31, no.1, pp 83 - 90
Publisher
한국식품조리과학회
도토리 분말을 첨가한 쿠키의 항산화활성 및 품질특성
주신윤; 최해연; 김옥선; 전희경
Article
Issue Date
2013
Citation
한국식품조리과학회지, v.29, no.2, pp 177 - 184
Publisher
한국식품조리과학회
화피 추출물 첨가 설기떡의 항산화활성 및 품질특성
주신윤
Article
Issue Date
2013
Citation
한국식품조리과학회지, v.29, no.2, pp 115 - 122
Publisher
한국식품조리과학회
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