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강황분말 첨가 계육 소시지의 제조조건 최적화
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윤은아; 정은경;
주나미
Article
Issue Date
2013
Citation
한국식생활문화학회지, v.28, no.2, pp 204 - 211
Publisher
한국식생활문화학회
올리브 오일을 첨가한 어육 소시지의 최적화 연구
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이희정;
주나미
Article
Issue Date
2014
Citation
한국식품영양학회지, v.27, no.4, pp 706 - 715
Publisher
한국식품영양학회
1
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Author
Joo, Na Mi
2
윤은아
1
이희정
1
정은경
1
Subject
optimization
2
Alaska Pollack (Theragra chalcogr...
1
chicken sausage
1
fish sausage
1
Turmeric
1
Date Issued
2014
1
2013
1
Language
KOR
2
Journal
한국식생활문화학회지
1
한국식품영양학회지
1
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