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Results 1-2 of 2 (Search time: 0.003 seconds).
Antioxidative Properties of Amaranth Cauline Leaf and Suppressive Effect against CT-26 Cell Proliferation of the Sausage Containing the Leaf
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Lee, Heejeong;
Joo, Nami
Article
Issue Date
2018
Citation
KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.38, no.3, pp 570 - 579
Publisher
KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
명월초 가루를 첨가한 우육 소시지의 최적화 연구
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박영일;
정희선
;
주나미
Article
Issue Date
2015
Citation
한국식품조리과학회지, v.31, no.4, pp 395 - 404
Publisher
한국식품조리과학회
1
Discover
Author
Joo, Na Mi
2
Jeong, Hee Sun
1
Lee, Heejeong
1
박영일
1
Subject
Amaranthus cruentus L. cauline le...
1
antioxidative activity
1
beef sausage
1
CT-26 cell
1
EXTRACTS
1
Gynura procumbens
1
OLIVE OIL
1
optimization
1
OXIDATIVE STRESS
1
QUALITY CHARACTERISTICS
1
.
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Date Issued
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KOREAN JOURNAL FOR FOOD SCIENCE O...
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