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Antioxidant activities and quality characteristics of matcha (powdered green tea) spreads containing coconut milk Go to Link

김영민; 한영실

ArticleIssue Date2018CitationKorean Journal of Food Science and Technology, v.50, no.1, pp 92 - 97PublisherKorean Society of Food Science and Technology

Institutional foodservice personnel’s perception and use of care foods for elderly individuals’ chewing and swallowing ability Go to Link

박수진; 김진숙; 정은경

ArticleIssue Date2018CitationJournal of the Korean Society of Food Science and Nutrition, v.47, no.2, pp 186 - 194PublisherKorean Society of Food Science and Nutrition

Wearable Textile-Based Glucose Fuel Cell Using Mositure Management Fabrics for Improved & Long-Term Power Generation Go to Link

Wang, Cong; Shim, Eunjin; Chang, Hyun-Kwan; Lee, Nuree; Mu, Zonglin; Kim, Hye Rim; Park, Jungyul

ArticleIssue Date2019Citation2019 20th International Conference on Solid-State Sensors, Actuators and Microsystems and Eurosensors XXXIII, TRANSDUCERS 2019 and EUROSENSORS XXXIII, pp 2543 - 2544PublisherInstitute of Electrical and Electronics Engineers Inc.

1920~1930년대의 백분(白粉)광고에 나타난 미(美)-근대 화장광고시대의 미적 표현-Go to Link

백주현; 채금석

ArticleIssue Date2019CitationJournal of the Korean Society of Clothing and Textiles, v.43, no.2, pp 255 - 273PublisherKorean Society of Clothing and Textiles

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Sookmyung Women's University. Cheongpa-ro 47-gil 100 (Cheongpa-dong 2ga), Yongsan-gu, Seoul, 04310, Korea02-710-9127

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