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천년초 분말 첨가 파스타의 품질특성 및 제조조건 최적화

박영일; 정복미; 주나미

ArticleIssue Date2012Citation한국식생활문화학회지, v.27, no.6, pp 710 - 718Publisher한국식생활문화학회
임산부 배변활동 향상용 다시마쿠키 제조조건 최적화Go to Link

정서영; 박영일; 이태남; 정은경; 주나미

ArticleIssue Date2017Citation한국식품조리과학회지, v.33, no.6, pp 616 - 624Publisher한국식품조리과학회
반응표면분석법을 이용한 초석잠 분말 첨가 쌀머핀의 품질특성 및 최적화Go to Link

박영일; 이선미; 주나미

ArticleIssue Date2014Citation대한영양사협회 학술지, v.20, no.3, pp 212 - 226Publisher대한영양사협회
상백피 분말 첨가 쿠키의 제조조건 최적화Go to Link

박영일; 주나미

ArticleIssue Date2014Citation한국식품영양학회지, v.27, no.3, pp 522 - 531Publisher한국식품영양학회
명월초 가루를 첨가한 우육 소시지의 최적화 연구Go to Link

박영일; 정희선; 주나미

ArticleIssue Date2015Citation한국식품조리과학회지, v.31, no.4, pp 395 - 404Publisher한국식품조리과학회
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