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Results 1-1 of 1 (Search time: 0.006 seconds).
Antioxidative Properties of Amaranth Cauline Leaf and Suppressive Effect against CT-26 Cell Proliferation of the Sausage Containing the Leaf
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Lee, Heejeong;
Joo, Nami
Article
Issue Date
2018
Citation
KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.38, no.3, pp 570 - 579
Publisher
KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
1
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Author
Lee, Heejeong
1
Joo, Na Mi
1
Subject
Amaranthus cruentus L. cauline le...
1
antioxidative activity
1
CT-26 cell
1
EXTRACTS
1
OLIVE OIL
1
OXIDATIVE STRESS
1
QUALITY CHARACTERISTICS
1
sausage
1
VEGETABLES
1
Date Issued
2018
1
Type
Article
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Language
ENG
1
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