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『해동죽지(海東竹枝)』에 나타난 한국 음식문화와 사료적 가치
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이인영;
정희선
Article
Issue Date
2019
Citation
민속학연구, no.44, pp 171 - 218
Publisher
국립민속박물관
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이인영
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Choi Yeongnyeon
1
Haedongjukji
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jukjisa
1
Korean food culture
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음식문화
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해동죽지
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향토음식.
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