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제조방법에 따른 제호탕의 항산화 및 항당뇨 활성
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정세현; 김순임;
심기현
;
진소연
; 김명현
Article
Issue Date
2012
Citation
Culinary Science & Hospitality Research, v.18, no.5, pp 233 - 242
Publisher
(사)한국조리학회
연자육 분말 첨가 절편의 항산화 활성
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정세현; 김순임;
심기현
Article
Issue Date
2012
Citation
한국식생활문화학회지, v.27, no.5, pp 505 - 511
Publisher
한국식생활문화학회
1
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Sim, Ki Hyeon
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Jin, So Yeon
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Antidiabetic effect
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antioxidant activity
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Boiling
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Double boiling
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Jehotang
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Jeolpyeon
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Lotus seed
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Yeonmil
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Culinary Science & Hospitalit...
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