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참죽 분말을 첨가한 매작과의 품질 특성 및 항산화 활성
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진소연
Article
Issue Date
2013
Citation
Journal of the Korean Society of Food Science and Nutrition, v.42, no.11, pp 1792 - 1798
Publisher
한국식품영양과학회
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Author
Jin, So Yeon
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Antioxidant activity
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Sensory evaluation
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Date Issued
2013
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Journal of the Korean Society of ...
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