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Results 11-11 of 11 (Search time: 0.006 seconds).
Study on antioxidant activities of extracts from different parts of Korean and Iranian pomegranates
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진소연
Article
Issue Date
2011
Citation
Journal of the Korean Society of Food Science and Nutrition, v.40, no.8, pp 1063 - 1072
Publisher
한국식품영양과학회
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Jin, So Yeon
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Sim, Ki Hyeon
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이은지
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Choi, Hae-Yeon
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Kim, Sun Im
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Han, Young Sil
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Cedrela sinensis
4
sensory evaluation
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Pomegranate
2
Punica granatum L.
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textual characteristics
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Ulmus davidiana
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Antidiabetic effect
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Boiling
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bread
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