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풋사과 분말 첨가 알룰로스 증편의 품질 특성
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박하연;
진소연
Article
Issue Date
2023
Citation
한국식품조리과학회지, v.39, no.5, pp 346 - 355
Publisher
한국식품조리과학회
맥문동 분말 첨가 설기떡의 항산화활성 및 품질특성
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박진희;
진소연
Article
Issue Date
2018
Citation
한국식품조리과학회지, v.34, no.1, pp 49 - 56
Publisher
한국식품조리과학회
솔잎 가루 첨가 냉동 쿠키의 제조 배합비의 최적화
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진소연
;
주나미
; 한영실
Article
Issue Date
2006
Citation
한국식품조리과학회지, v.22, no.2, pp 164 - 172
Publisher
한국식품조리과학회
토사자의 첨가 방법을 달리한 약주의 품질특성
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조종원;
진소연
Article
Issue Date
2023
Citation
한국식품조리과학회지, v.39, no.6, pp 426 - 436
Publisher
한국식품조리과학회
1
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Author
Joo, Na Mi
1
Han, Young Sil
1
박진희
1
박하연
1
조종원
1
Subject
quality characteristics
1
response surface methodology
1
rice cake
1
Sulgidduk
1
Yakju
1
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