한국어
LIBRARY
Communities & Collections
Researchers
Titles
Issue Date
Journals
검색
Search
All of ScholarWorks
전통예술학과
전통무용전공
전통식생활문화전공
전통음악전공
1. Journal Articles
2. Conference Papers
3. Books & Book Chapters
4. Patents
5. Others
Current filters:
Title
Author
Subject
Date Issued
Type
Language
Journal
Journal Index
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Current filters:
Title
Author
Subject
Date Issued
Type
Language
Journal
Journal Index
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Current filters:
Title
Author
Subject
Date Issued
Type
Language
Journal
Journal Index
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Current filters:
Title
Author
Subject
Date Issued
Type
Language
Journal
Journal Index
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Add filters:
Title
Author
Subject
Date Issued
Type
Language
Journal
Journal Index
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Sort items by
Relevance
Title
Issue Date
In order
Ascending
Descending
Authors/record
All
1
5
10
15
20
25
30
35
40
45
50
Results 1-3 of 3 (Search time: 0.003 seconds).
대봉감 홍시의 첨가량을 달리한 청주의 품질 특성
Go to Link
배희연;
진소연
Article
Issue Date
2019
Citation
동아시아식생활학회지, v.29, no.4, pp 310 - 318
Publisher
동아시아식생활학회
세발나물 분말 첨가 국수의 품질 특성 및 항산화 활성
Go to Link
장혜선; 김민선; 김민지; 이지숙; 김예분;
심기현
Article
Issue Date
2017
Citation
동아시아식생활학회지, v.27, no.1, pp 50 - 60
Publisher
동아시아식생활학회
난백분말 첨가 튀김가루 프리믹스의 품질 특성
Go to Link
장혜선;
심기현
Article
Issue Date
2017
Citation
동아시아식생활학회지, v.27, no.3, pp 280 - 294
Publisher
동아시아식생활학회
1
Discover
Author
Sim, Ki Hyeon
2
장혜선
2
Jin, So Yeon
1
김민선
1
김민지
1
김예분
1
배희연
1
이지숙
1
Subject
quality characteristics
2
Akyang daebong persimmon
1
Cheongju
1
Egg white powder
1
noodle
1
premix frying powder
1
quality characteristic
1
salt
1
sensory evaluation
1
Spergularia marina L. Griseb
1
.
next >
Date Issued
2019
1
2017
2
Type
Article
3
BROWSE
한국어
Communities & Collections
Researchers
Titles
Journals
LIBRARY